Recipe makes sweet, salty but not-too-crunchy cookies
By Mariko Jackson
Posted on March 30, 2016 1:30 am
Updated on June 11, 2016 at 6:44 pm
Part of my job entails attending a steady stream of meetings, which in my world means that I eat too many snacks. I’m not complaining. I especially like anything that has the classic triple threat of sweet, salty and crunchy in one morsel.