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Honolulu residents looking to enjoy the premium food and drink offerings at Nobu Waikiki will want to visit the restaurant’s lounge from 5 to 7 p.m. Sundays through Thursdays to try a new happy hour cocktail and tapas menu.
A variety of Peruvian-inspired dishes will be available anytime in the lounge during regular business hours; the specialty cocktail menu will only be available during happy hour. In addition, select wines by the glass and cocktails made with Ketel One and Ketel Citroen will be priced at $7. Heineken, Asahi and Chang beers will also be on sale for $4 each.
These are the new cocktails ($8 each):
» Matsuhisa Martini
» Ketel One Vodka with Hokusetsu Sake and cucumber Garnish
» Liliko’i Margarita
» Tequila with orange liqueur, fresh passion fruit and fresh lime juice
» Japanese Cucumber-White Peach Sangria
» Pear, peach, cucumber and wine cocktail
» R.I.A.
» Fruit-infused Sparkling Cocktail
» Champagne 95
» Orange brandy, crème de peche, pineapple and Champagne
» Lychee Martini
» Ketel One vodka with fresh lychee juice
The new tapas menu items:
» Uni Mojito Shooter ($6)
» Yellowtail Sashimi with Jalapeno ($9)
» Oysters ($3 each, minimum 3 per order, choice of sauces)
» Whitefish Tiradito ($9)
» Nobu Tacos – Tuna, Salmon or Crab ($4, minimum 2 per order)
» Salmon Poke ($8)
» Kampachi Sashimi with Agua De Chile ($7)
» Scallop Poisson Cru ($9)
» Lobster Ceviche ($10)
» Whitefish Dry Miso ($10)
» Edamame ($4)
» Shishito Peppers ($5)
» Black Cod Butter Lettuce Cups ($8)
» Wagyu Foie Gras Gyoza ($10, 3 per order)
» Rock Shrimp Tempura ($10)
» Scallop Jalapeno Salsa ($10)
» Steamed Clams with Pancetta, Kale and Dashi ($9)
» Koroke with Creamy Aji Amarillo ($8)
» Chicken Anticucho or Kushiyaki Skewers ($8, 2 per order)
» Beef Anticucho or Kushiyaki Skewers ($10)
» Pistachio Affogato – Pistachio Gelato, Espresso, Praline Cremoso and Financier Crisps ($8)
