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Restaurant cited for removing food safety placard

  • STAR-ADVERTISER FILE / JUNE 2014
    A follow-up inspection was conducted on August 25 and Iyo Udon corrected the violations and received a green placard, which is currently posted at the facility.
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The state Department of Health has fined the owners of Iyo Udon at Ala Moana Center $11,000 for intentionally removing a “conditional pass” placard and for food safety violations during a health inspection.

On Aug. 22, the department conducted a health inspection of the restaurant, which is owned by Iyo Seimen USA, Inc., and issued a yellow placard. A yellow placard is issued if there are two or more major violations observed during an inspection.

“Placard removal is a serious violation with substantial consequences because this act intentionally places profit above health and safety and compromises the public’s trust and their right to know when violations occur during an inspection,” said Peter Oshiro, the department’s Sanitation, Food & Drug and Vector Control Branch Manager. “Since the start of the new placarding program, we’ve seen excellent compliance with the food industry; this is our first incident involving tampering with a placard.”

Only authorized department agents may post or remove a color-coded placard indicating the compliance status of a food establishment.  

According to the department, Iyo Udon was cited for improper employee health and hygiene violations including employees not properly their washing hands, hand washing conducted in sinks reserved for food preparation, hand washing sinks blocked and inaccessible, no soap or paper towels available at hand washing areas, ready-to-eat foods not protected from cross-contamination by raw uncooked foods, and no sanitizer used to disinfect dishes. 

The company may request a hearing to contest the notice.

A follow-up inspection was conducted on Aug. 25 and Iyo Udon corrected the violations and received a green placard, which is posted at the facility.

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