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Maui slack key master enjoys farm-to-table cooking at home

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER
                                George Kahumoku Jr. shows his Three Spinach Salad with Miso Smoked Trout made with Okinawan, New Zealand, Korean spinach varieties and trout from Kulahaven aquaponic farm on Maui.

    BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    George Kahumoku Jr. shows his Three Spinach Salad with Miso Smoked Trout made with Okinawan, New Zealand, Korean spinach varieties and trout from Kulahaven aquaponic farm on Maui.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER
                                George Kahumoku Jr. tends to his animals on his farm in Kahakuloa.

    BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    George Kahumoku Jr. tends to his animals on his farm in Kahakuloa.

  • BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER
                                George Kahumoku Jr. holds freshly harvested poha berries.

    BRYAN BERKOWITZ / SPECIAL TO THE STAR-ADVERTISER

    George Kahumoku Jr. holds freshly harvested poha berries.

It’s challenging to name anything George Kahu­moku Jr. cannot do well. The Grammy and Na Hoku Hanohano award­winning slack key guitarist is also a catering chef, painter, farmer and rancher. Read more

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