PHOTO: Budding industry
1/1
Swipe or click to see more
JAPAN NEWS-YOMIURI
Budding industry: Production has hit full swing for a group of residents making salted cherry blossom petals in Unnan, Shimane prefecture, known for its cherry blossoms. The salted petals open up when added to tea and other beverages, allowing drinkers to take in the sweet and sour aroma. Using about 175 pounds of petals from a cherry tree variety called Kanzan, the group marinates them with salt and ume plum vinegar for about 20 days. The petals are then dried in the shade for 1-1/2 days. Above, the cherry blossom petals are arranged one by one by hand.
.
0 Comments
By participating in online discussions you acknowledge that you have agreed to the Terms of Service. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Report comments if you believe they do not follow our guidelines.
Having trouble with comments? Learn more here.
Please log in to comment
