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Distinctive decor

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Paper lemon wedges perched on rims of glass goblets serve as place cards on a reception table created for the spring issue of Martha Stewart Weddings magazine. Combining rusticity and elegance is a trend in wedding receptions. Flowers can be lush but displayed informally, and mixed with fruit in the decor.

More personal, more inventive.

Those are the dominant trends in wedding receptions, experts say, in an era when brides have all the resources of the Internet to plan, share and often produce their own affairs.

PINS AND PLANS

Sites like Project Wedding, The Knot, Wedding Wire and Pinterest show a wide variety of designs for fabric and paper decorations, centerpieces, color schemes, food table displays and party activities. A bride can take on the creative task herself with friends, or share her favorite ideas with professional planners or vendors.

There are tips online for hosting an under-$5,000 wedding (have an afternoon affair serving cookies, cider and champagne instead of a whole meal, decorate tables with trails of polished river rocks and small bowls of single-hued flowers), or making a large reception feel more intimate (group people at smaller tables, provide sofas or lounge areas for casual conversation).

Many sites include region-specific vendor lists.

A bride "has access to tons of creative, easy ideas that she can even replicate herself to save a little money and add unique personality to her event," says Diana Vermeulen, who runs Detroit-based Moxie Photography. She shoots photo­journalist-style weddings with a contemporary vibe; she likes to train her camera on candid moments — a group of guests sharing a laugh; the bride in a pensive moment; kids and dogs enjoying the party.

Shira Savada, an editor at Martha Stewart Weddings, says that when it comes to details, today’s brides aren’t "just duplicating something they see in a magazine — it’s ordering something custom through Etsy, or having Mom make fabric napkins instead of renting."

Vermeulen recalls one couple who gave a nod to older relatives by displaying several of their old wedding dresses on dress forms.

"It was a real point of interest for guests and a virtually cost-free way to decorate some areas of the reception hall," she says.

COLOR COMBOS

Savada says color palettes have become more unusual: combinations such as gray and black paired with coral, or ivory and cream with emerald.

"Black may not be the first color you think of when you think wedding, but it packs a punch and can be quite elegant," she says. "And metallics are all over the place."

While stripes and polka dots were on trend in the past couple of years, she says, those bold geometrics are yielding again to loose, hand-painted patterns like florals and prints inspired by art and nature.

Savada also notes that some brides love modern typography and juxtaposing sleek elements with a rustic outdoor venue. Others love all things vintage — but now are finding inspiration in mid-century, ’60s and ’70s style.

Another trend, she says, is having decor pull double duty: escort cards as favors, place cards integrated into the menu, centerpieces for the guests to take home.

"And centerpieces don’t have to be flowers," she says. "Couples are using paper blooms, plants, simple candles, fruits or vegetables, and shells."

THEMES

Craig Norton, director of operations for the Prince George Hotel in Halifax, Nova Scotia, says themes are in. He oversees 40 to 50 weddings a year, with budgets from $10,000 to $120,000.

"We’ve done a Parisian theme, with a bistro menu en francais. We did a summer camp theme for a couple who had met at one. There was food served in a canoe, a campfire, picnic tables and s’mores," he says.

FLOWERS IN FASHION

Although there are lots of new alternatives to flowers, Norton observes that brides still love blooms.

"With the green movement, they were out of style for a while, but we’re once again getting requests for big centerpieces and buckets of flowers," he says.

For elaborate affairs, towering glass cylinders filled with crystals, ornaments, glittery sand or submerged blooms are popular.

Tara Druker, who is getting married in October in New Rochelle, N.Y., saw what she wanted while poring over glossy wedding magazines and surfing The Knot: "Succulents are one of my favorite blooms, and when I saw them trending in wedding floral arrangements, along with herbs like lavender and rosemary, I definitely wanted to discuss that option with my florist," she says.

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