By Joannie Dobbs and Alan Titchenal, Special to the Star-Advertiser
Posted on September 19, 2017 5:00 pm
Updated on September 19, 2017 at 5:04 pm
Classifying foods as “good” and “bad” is a common scare tactic used by nutrition zealots insisting that you should avoid certain foods completely if you want to be healthy. This approach is nothing new.