Ramen in Japan proves more than just a tourist attraction
In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Read more
The latest news, trends and photo galleries from Japan by Japan News and Yomiuri Shimbun, a Japanese newspaper founded in 1874.
In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Read more
The Japanese government has decided to establish its own version of the U.S. Centers for Disease Control and Prevention next April as part of efforts to improve the mitigation of infectious diseases. Read more
Working remotely from tourist resorts and other vacation destinations is attracting attention, and efforts are growing to turn hot spring inns into offices. Read more
A collaboration between industry, government and academic partners has led to a syrup featuring a new variety of pepper developed in the city of Kawasaki. Read more
A giant cherry blossom tree made of hundreds of thousands of Lego bricks is attracting visitors to the Legoland Japan Resort theme park in Minato ward, Nagoya. Read more
Lively versions of beer and karinto, a deep-fried flour and brown sugar snack, both made using habanero and other extremely spicy chiles, hit the shelves at Michi-no-Eki Hirata, a roadside rest area in Hirata, Fukushima prefecture, in January. Read more
Watching “Oppenheimer,” the Oscar-winning biopic about the father of the atomic bomb that opened in Japan in late March, Kako Okuno was stunned by a scene in which scientists celebrated the explosion over Hiroshima with thunderous foot stomping and the waving of American flags. Read more
The Oscar successes of “Godzilla Minus One” and “The Boy and the Heron” are likely to push the Japanese film industry further toward an international strategy. Read more
One Japanese creation that grabbed attention at the Oscars wasn’t a movie: It was the kitsch shoes that seemed to be clenched in Godzilla’s claw. Read more
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The Cultural Affairs Agency is examining the conditions of original drawings by leading manga artists in Japan and researching methods for preserving them. Read more
Pottery artisan Genji Shimizu, 78, creates each piece of his kyusu (teapots) one by one in a fluid motion that wastes no energy. Read more
Gibier cuisine, which features game meat from such animals as deer and wild boar, is rising in popularity. Read more
A giant mural of dinosaurs is on display near Fukui Station, where a new high speed train, the Hokuriku Shinkansen, is set to stop beginning Saturday. Read more
The economy is now in recession after barely growing for decades. The population continues to shrink, with births last year plunging to a nadir. Read more
A fluffy castella cake, fatty tuna nigiri sushi and takoyaki (octopus dumplings) with rich sauce — they look so good that you might be tempted to eat them. But they are actually works of art carved from wood. Read more
A 66-pound Sakurajima daikon (radish) took a top award at an annual contest held in late January at the foot of the vegetable’s namesake volcano, Mount Sakurajima, in Kagoshima City. Read more
Amid recovering demand for tourism, a bridal company in Matsue, Shimane prefecture, is planning wedding photography tours for foreign tourists in Japan. Read more
The Justice Ministry is allowing male inmates to purchase or be given beauty items and a few other products that traditionally have been allowed only for female inmates. Read more
Flowers blossoming like pink chiffon, luscious berries and fluttering goldfish make for the delicate but defiant beauty that’s signature Mika Ninagawa. Read more
The full recovery of visitor arrivals from Japan, one of Hawaii’s most coveted source markets, continues to fall short, and a complete return to 2019 levels could take until 2026. Read more
Kotatsu boats are back for the winter in Yanagawa, Fukuoka prefecture, where visitors can take in the canal waterfront while warming their feet. Read more