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Table’s set for Obama’s ‘Kailua Blue’ china

    The cup and saucer shown here are part of the new "Kailua Blue" Obama state china that will be used at Tuesday's state dinner hosted by President Barack Obama for Japanese Prime Minister Shinzo Abe. The china, chosen by first lady Michelle Obama, has settings for 320 people.

WASHINGTON » The official state china of President Barack Obama’s administration is a modern-inspired service trimmed in a blue that recalls the waters of his native state of Hawaii.

Michelle Obama’s office said the first lady chose what’s been dubbed "Kai­lua Blue" to distinguish her family’s china from the red, green, blue and yellow used in more recent state services. Kai­lua is where Obama and his family spend Christmas vacation.

William Allman, the White House curator, said the "modern and fresh" blue had never been used on White House china.

Japanese Prime Minister Shinzo Abe will be among the first guests to eat from it at a state dinner Tuesday in his honor.

"Mrs. Obama’s main goal was to create a modern service that is completely compatible and interchangeable and usable with all the historic china services" that are used for official entertaining, Allman said Monday during a preview of the Japa­nese state dinner.

A fluted band of Kai­lua Blue, framed by a textured gold rim and a simple gold inner line, appears on all pieces of the service, except for the dinner and serving plates. The solid white dinner plates are edged in gold; the service plates have a wide gold rim and the presidential coat of arms at the center.

Each 11-piece setting includes a first for presidential tableware: an individual tureen that can be used for soup, dessert or "any other dish that the chefs get creative and decide they would like to serve with a little panache in an individual serving size," Allman said.

The china, which has settings for 320 people, cost approximately $367,000. It was paid for from a private fund that is administered by the White House Historical Association and used to acquire fine and decorative arts for the presidential mansion.

A 320-person state china service that then-first lady Laura Bush unveiled in January 2009 cost just under $493,000.

Along with the Japa­nese prime minister, the approximately 200 people invited for Tuesday’s dinner in the East Room will be among the first guests to eat from the new china. The menu features Caesar sashimi salad presented in the style of a Japa­nese gift, Wagyu beef and an American-style cheesecake made using tofu and soymilk.

Obama will toast Abe with sake.

Japanese "Iron Chef" Masa­haru Mori­moto was brought in as a guest chef to help the White House kitchen staff prepare the meal.

AFTER DINNER, cast members from the film adaptation of the musical "Jersey Boys" will perform in the State Dining Room.

The decor celebrates a late-arriving spring and Washington’s famed cherry trees, a gift from Japan more than 100 years ago. Dinner tables will be decorated with arrangements of orchids, cherry blossoms and other flowers.

"It’s a welcoming, not just of our visitors, but of our visitors to spring," said outgoing White House social secretary Jeremy Bernard.

Planning for the Obama state china began in the fall of 2011 when the first lady and family friend Michael Smith, who redecorated the Oval Office and the Obama family’s private residence, began gathering feedback from the White House residence staff, including the chefs.

Pickard China, of Antioch, Ill., was brought in to consult on the project and produce the dinnerware.

The company, based in the first lady’s native state, has made dinnerware for use at the Camp David presidential retreat in Maryland and aboard Air Force One, but it had never made any of the official White House china.

PRESIDENTS AREN’T required to have a state china service, and some, including Gerald Ford and George H.W. Bush, had none.

Betty Monkman, a former White House curator and author for the White House Historical Association, said state china services have been purchased for a variety of reasons, including a president’s desire to have his stamp on something that’s left behind.

They also were bought to increase the number of place settings or replace broken, damaged or missing pieces.

"If you’ve seen our state dinners, we really do a lot of mixing and matching — sometimes because we really do not have enough, sometimes because we’re trying to create a new modern, different, edgy kind of look," Michelle Obama said when she previewed the china for interior design journalists and bloggers last week.

"This Kailua Blue is one of those colors that will complement some of the other pieces already in the collection in a way that’s elegant, and I think it will be timeless."

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