Taco Bell in Chicago debuts with beer and sangria
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Some of the alcohol for sale at the new Taco Bell Cantina restaurant is displayed Tuesday, Sept. 22, 2015, in Chicago. The chain, which is owned by Yum Brands Inc., opened the location that serves wine, beer, sangria and frozen mixed drinks in Chicago.
CHICAGO >> Taco Bell customers in Chicago can now have beer with their burritos and sangria with their soft tacos.
The chain opened a location that serves wine, beer, sangria and frozen mixed drinks in Chicago on Wednesday. It’s a first in the U.S. for Taco Bell, which is owned by Louisville, Kentucky-based Yum Brands Inc.
A similar location will open in San Francisco later this month.
