KAPALUA, Maui >> The PGA Tour might be taking another step toward connecting players with television viewers.

Several years ago, it asked players in contention on the weekend to allow for TV interviews before their rounds, usually as they were arriving or leaving the practice range. Now they are looking for volunteers willing to do interviews on the course during their rounds.

It’s in the experimental stage at the Sentry Tournament of Champions, and the willingness to take part depends on the player.

Brooks Koepka, the reigning PGA Tour player of the year, nixed the idea last year in Shanghai but said he might be OK with it now.

“Don’t they do that on the Champions Tour?” he asked.

Justin Thomas? Not so much.

Thomas talks plenty during his round, usually to himself or with caddie Jimmy Johnson. The idea of stopping for a quick interview was not appealing to him.

“I’ve just been asked about it,” he said. “I said, ‘No.’ It’s not me. I do a lot of self-talking. That’s mine and Jimmy’s time, whether we’re talking about whatever, or even the next shot. For me, there’s no benefit. It’s only going to make me look worse.”

Such interviews are not likely to occur in the final round, and PGA Tour officials are sensitive to the timing of the interviews.

Reed wants something for everyone at Masters dinner

KAPALUA, Maui >> Patrick Reed, who says he can’t please everybody, is sure going to try when he hosts the dinner for Masters champions in April.

His menu starts with ribeye steaks, macaroni and cheese, creamed spinach and creamed corn. But he wants options in case some Masters champions don’t like steak. Reed said he also plans to serve grilled chicken, seafood and other healthier options.

“I want to please everyone there. It’s not just for me,” Reed said Wednesday. “It’s for all the past champions, and I want everyone to have a great time.”

One thing about this menu is certain.

“I’m definitely going to fatten everyone up,” he said.