72
JAPAN-NEWS-YOMIURI
Good-luck Kamaboko: Pink and white fish cakes, everyday food in Hawaii but a special New Year’s food in Japan, are prepared at Fujikuma Shokuhin food company in Settsu, Osaka Prefecture. Fish paste of conger pike and pollack, placed on wooden boards with a special knife, is said to bring luck. Company President Masafumi Fujita said the pandemic made 2020 a dark year, but he hopes people will eat kamaboko and have a bright new year. More than 1,000 kamaboko were purchased and distributed by New Year’s Day.
.
By participating in online discussions you acknowledge that you have agreed to the Terms of Service. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Report comments if you believe they do not follow our guidelines.
Having trouble with comments? Learn more here.