Editor’s note: Today, we introduce a new column to the Star-Advertiser Travel section, “Rick Steves’ Europe,” by the well-known travel expert.

If any European capital knows how to enjoy the good life, it’s Vienna. Compared to most modern urban centers, the pace of life here is slow. Locals linger over pastry and coffee at cafes. Concerts and classical music abound. And chatting with friends at a wine garden is not a special event but a way of life.

For many Viennese, the living room is down the street at the neighborhood coffeehouse, which offers light lunches, fresh pastries, a wide selection of newspapers and “take all the time you want” charm (with famously grumpy waiters). Each coffeehouse comes with its own individual character. Cafe Sperl dates from 1880 and is still furnished identically to the day it opened — from the coat tree to the chairs. Cafe Hawelka has a dark, “brooding Trotsky” atmosphere, paintings by struggling artists who couldn’t pay for coffee, smoky velvet couches and a phone that rings for regulars. When Mrs. Hawelka died a couple of weeks after Pope John Paul II, locals suspected the pontiff wanted her much-loved buchteln (marmalade-filled doughnuts) in heaven.

Make it a point to stop by Demel, the ultimate Viennese chocolate shop, filled with art nouveau boxes of choco-dreams come true: kandierte veilchen (candied violet petals), katzenzungen (cats’ tongues) and much more. An impressive cancan of cakes is displayed to tempt you into springing for the cake-and-coffee deal (point to the cake you want). You’re sure to see sacher torte, the local specialty. Apart from its apricot filling, the recipe seems pretty simple … chocolate on chocolate. You can sit inside the shop, with a view of the cake-making, or outside, with the street action. Fancy shops like this boast on their sign: “K.u.K.” (meaning good enough for the Konig und Kaiser — king and emperor).

For another royally good experience, head to the heurigen (wine gardens). Clustered around the edge of town, at the start of the legendary Vienna Woods, wine-garden restaurants feature cold-cut buffets paired with fine Austrian wines in an old-village atmosphere with strolling musicians. If you visit in the fall, try sturm, semi-fermented new wine made from the season’s first grape harvest and only available during the fall. Many locals claim that it takes several years of practice to distinguish between sturm and vinegar. The red version is so hearty and fruity that locals say “Eat up!” when toasting with it.

Of the many wine-garden suburbs, Grinzing is the most famous and lively. To avoid tour groups, try Nussdorf, popular with Viennese. Music lovers head to Heiligenstadt to visit the Beethovenhaus wine garden, where the composer lived and began work on his Ninth Symphony.

Within Vienna, you’ll find a colorful pub on nearly every street corner, filled with poetry teachers and their students, couples deep in conversation, aspiring musicians on their way home from cello lessons and waiters who enjoy serving hearty, affordable food and drinks.

Vienna claims to be the only city with a cuisine of its own. Vienna soups come with fillings, such as semolina dumplings or pancake slices. Wiener schnitzel is a breaded and fried veal (or pork) cutlet. For hardcore Viennese cuisine, drop by a wurstelstand. The local hot dog stand is a fixture on city squares throughout the old center, serving a variety of hot dogs and pickled side dishes with the warm atmosphere of a corner meeting place. Or eat at Buffet Trzesniewski, famous for finger sandwiches with toppings such as chicken liver or herring. The Naschmarkt open-air market has two parallel lanes — one lined with fun eateries, the other featuring high-end produce and gourmet goodies. This is where top chefs like to get their ingredients.

From July through August, a thriving people scene erupts each evening in the park on Rathausplatz, a welcoming space in front of Vienna’s City Hall, where free concerts are broadcast on a giant screen. Scores of food stands and picnic tables are set up. There are no plastic cups, just real plates and glasses — Vienna wants the quality of the dining experience to be as good as the music that’s about to begin. About 2,000 spots on comfy benches face a 60-foot-wide screen up against the building’s neo-Gothic facade. The program differs every night, with filmed performances ranging from opera and classical concerts to more contemporary fare.

Of course, as the music capital of Europe, Vienna abounds with opportunities to enjoy live performances, with 10,000 seats in various venues around town. Outside summer, you can see the famous Vienna Boys Choir, and year-round, you can attend the city’s world-renowned opera, and classical performances ranging from the Vienna Philharmonic Orchestra to touristy Mozart or Strauss concerts performed by powdered-­wigged musicians.

In this regal city, culture is king and locals are experts in the art of good living. Any traveler with an interest in slowing down and experiencing the finer things — a good cup of coffee, fine wine, heavenly music, or a sacher torte with whipped cream — will feel right at home.

Rick Steves writes European guidebooks and hosts travel shows on public TV and radio. Contact him at rick@ricksteves.com. His column runs on alternating weeks in the Travel section.