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On Tap in Hawaii


Switch over to lighter pilsners, wheat beers for summer heat

Summer is the perfect time to change out your normal beer for something light, crisp and uber-refreshing. When it’s hot I prefer beers lower in alcohol (less than 6 percent) and not super heavy. Read More
Updated on  May 17, 2016 at 8:08 pm

Online trading offers chance to secure rare regional brews

I’ve been writing about Hawaii’s dynamic beer scene for a few years now, and we are truly blessed with an incredible selection here. But there are always rare beers to seek out. For the serious enthusiast, no great beer is out of reach. Read More
Updated on  April 19, 2016 at 5:58 pm

The Truth, much more, is on tap at Beer Lab HI

Nearly every home brewer flirts with the dream of opening a professional brewery. It’s a romantic notion to sell their own creations to thirsty customers. But the reality is that it is incredibly hard work, and a hefty financial investment with little initial return, to operate a brewery. Read More
Updated on  April 4, 2016 at 6:50 pm

Nitrogen beers aren’t new, but really deliver the flavor

Craft beer has always been driven by innovation, risk and experimentation. Without craft brewers pushing the boundaries of flavor, we would still be a nation of light lagers and bland, similar tastes. Read More
Updated on  April 4, 2016 at 6:50 pm

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