The student-run restaurants at Kapiolani and Leeward community colleges offer upscale yet economical dining as they provide training fo the next generation of Hawaii’s chefs and restaurant managers. We salute the ambitions of the students and the dedication of their teachers.
By Elizabeth Kieszkowski firstname.lastname@example.org on October 9, 2016
By Elizabeth Kieszkowski email@example.com Posted on October 9, 2016
Updated on October 9, 2016 at 10:00 pm
Excerpts from “Pau Hana Patrol” in the Star-Advertiser’s TGIF weekly entertainment guide. See full reviews at staradvertiser.com/TGIF. Hours, menus and prices may change; call establishments for updated information.