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Ahi sales pick up as New Year’s Eve approaches

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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday in Kalihi. Prices of ahi—yellowfin and bluefin tuna— typically jump prior to the New Year, when many cultures consider eating ahi for good luck and good fortune for the coming year.
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A chunk of bluefin toro at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Whole ahi are seen waiting to be broken down at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.
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Various grades of ahi are seen behind the glass at Tamashiro Market on Tuesday.

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