Latest Stories by Joan Namkoong
Korean supermarket expands in Kalihi
Strata strategy
Basically beans
Homey food, hearty flavor
Traditional Hakka chicken recipes ideal for simple meals
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Red is the season’s color, especially the red of ahi
Zucchini-corn flan warms winter table
Time-tested ginger spices up Christmas
Mescluns let eaters of salads mix it up
Sweet potatoes make a nutritious, novel french fry snack
Isle farmers begin to grow some of our favorite spices
Look for isle avocados in all their tasty varieties
Persian cucumbers reach isles
Persimmons from Maui farm join fruit in local markets
Local oranges are just as juicy
Current rambutan crop varies from farm to farm
Limes have an acidity ideal for giving food zest
Hawaii isle fest shows breadfruit’s diversity
Fresh herb’s versatility reason enough to keep thyme in the kitchen
Peppers range from sweet and mild to hot
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