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- By Chuck Furuya
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Jan. 12, 2021
I have noticed a growth in cheese selections offered in the specialty sections of Honolulu’s top markets, including quite a few offerings that I had previously only read about. It has been an interesting learning opportunity.
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- By Chuck Furuya, Special to the Star-Advertiser
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Dec. 8, 2020
When it comes to a gift of wine during the holiday season, I try to give each person on my list something special and unique.
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- By Chuck Furuya, Special to the Star-Advertiser
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Nov. 10, 2020
The Thanksgiving family feast is one of the most heart-warming and unforgettable get-togethers of the year. To make it even more enjoyable, choose a special wine.
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- By Chuck Furuya, Special to the Star-Advertiser
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Oct. 6, 2020
The second time around, a book can offer a new range of insights.
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- By Chuck Furuya, Special to the Star-Advertiser
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Sept. 1, 2020
It was a standing joke back in the 1970s that if you wanted to become a master sommelier, you should move to Hawaii.
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- By Chuck Furuya, Special to the Star-Advertiser
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May 5, 2020
Despite the uncertainty surrounding COVID-19’s effects on the food and drinks scene, many retail stores are reporting spikes in wine sales as people continue to buy bottles to enjoy at home.
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- By Chuck Furuya, Special to the Star-Advertiser
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March 3, 2020
I enjoy teaching people about wines. I absolutely love seeing a light bulb go on, in a moment of wonderment that opens new horizons.
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- By Chuck Furuya, Special to the Star-Advertiser
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Feb. 4, 2020
Randy Caparoso, a noted wine journalist and former founding partner/wine guru of the Roy’s Restaurant group, reminds us we should be paying more attention to zinfandel-based wines, as they can have lots of flavor, mojo and innate character, while also being incredibly food-friendly.
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- By Chuck Furuya, Special to the Star-Advertiser
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Dec. 31, 2019
When looking for value, in many cases we now search in lesser-known regions, where land is less expensive.
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- By Chuck Furuya, Special to the Star-Advertiser
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Dec. 3, 2019
This is the time for bubbly. Sparkling wines foster gaiety and start the ball rolling at all of December’s festive occasions.
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- By Chuck Furuya, Special to the Star-Advertiser
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Nov. 5, 2019
For this year’s Thanksgiving meal, why not choose the wine first, then decide what to prepare for the joyous festivities?
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- By Chuck Furuya, Special to the Star-Advertiser
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Oct. 1, 2019
The chardonnay grape variety produces some of the most highly acclaimed, prestigious white wines and has subsequently developed a huge following. So how do you find the good ones?
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- By Chuck Furuya, Special to the Star-Advertiser
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Sept. 3, 2019
You probably have not heard of any of these wines, but they can be found in Hawaii, and they are well worth seeking out, not just for quality, but also value.
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- By Chuck Furuya, Special to the Star-Advertiser
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Aug. 6, 2019
Not all California wines are created equal. There are so many grape varieties and styles to choose from. Here is a quartet of interesting selections, grown and produced in the Santa Barbara appellation.
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- By Chuck Furuya, Special to the Star-Advertiser
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July 2, 2019
Wines based on the pinot noir grape are among the most popular in today’s wine world. But here’s a curve ball in your search for what is good in wine: Think about pinot in connection with white wines.
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- By Chuck Furuya, Special to the Star-Advertiser
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June 4, 2019
Here are three refreshing, light wines worth popping open regularly all summer.
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- By Chuck Furuya
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May 1, 2019
To prepare for all the fresh summertime fish that will soon be available, I suggest stocking your refrigerator with the right white wines.
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- By Chuck Furuya, Special to the Star-Advertiser
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April 2, 2019
Italian and Mediterranean foods — a growing category among Hawaii restaurants — offer lots of vegetables in their preparations. When pairing wines with this kind of fare, search out lighter- to medium-bodied, tasty, savory and well-balanced Italian “country”- style red wines.
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- By Chuck Furuya, Special to the Star-Advertiser
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March 5, 2019
Pizza is a comfort food, often casually served and thus requiring more value-driven wine suggestions.
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- By Chuck Furuya, Special to the Star-Advertiser
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Feb. 5, 2019
With all the facets of wine to appreciate, it can be easy to forget a most basic one: Wine should be enjoyable.
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- By Chuck Furuya, Special to the Star-Advertiser
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Jan. 1, 2019
In terms of finding great values in wine, there are indeed numerous approaches.
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