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Artist creates mouthwatering works of wood

A fluffy castella cake, fatty tuna nigiri sushi and takoyaki (octopus dumplings) with rich sauce — they look so good that you might be tempted to eat them. But they are actually works of art carved from wood. Read more

66-pound radish wins annual contest

A 66-pound Sakurajima daikon (radish) took a top award at an annual contest held in late January at the foot of the vegetable’s namesake volcano, Mount Sakurajima, in Kagoshima City. Read more

Say ‘Cheese’ and ‘I do’

Amid recovering demand for tourism, a bridal company in Matsue, Shimane prefecture, is planning wedding photography tours for foreign tourists in Japan. Read more

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