By Erika Engle email@example.com on November 29, 2016
By Erika Engle firstname.lastname@example.org Posted on November 29, 2016
Updated on November 30, 2016 at 5:34 am
It’s not every year that a Hawaii-grown chef is mentioned in a regional Michelin guide, but it has happened two years in a row for Bryan Nagao, whose Town restaurant in Hong Kong is cited amid the rarefied ink.
By Nadine Kam email@example.com on November 29, 2016
By Nadine Kam firstname.lastname@example.org Posted on November 29, 2016
Updated on December 1, 2016 at 6:53 am
Fueled by the success of Monkeypod Kitchen, Moku Kitchen is the second dining concept brought to life by Handcrafted Restaurants and chef Peter Merriman, this time focused on bringing “Upcountry Downtown. ”
With the Republican takeover of Washington, D.C., the local GOP is crying about Hawaii being out of step because of our all-Democratic congressional delegation.
Yes, Hawaii would probably benefit from having a Republican voice on Capitol Hill, as the late U.S. Sen. Hiram Fong and former U.S. Rep. Pat Saiki once provided.