The combination of savory sausages, sweet peppers and tender potatoes is an Italian classic. Pork sausage links, peppers, potatoes and onions are quickly pan fried with a touch of oil at high heat before going into the oven. Read more
Eddie Flores Jr. is well-known as the co-founder of the popular L&L Hawaiian Barbecue. At home, he cooks a dish for his wife Elaine not offered at his restaurants: a healthy Filipino classic dish. Read more
East Honolulu resident Sammie Mina cooks this appetizer often for her husband, Rudy, as it is one of his most requested dishes. She learned the recipe from her mother, Yang Ae Yee, in Seoul Read more
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This tofu appetizer can be assembled in minutes and is satisfying in this hot weather. It delivers a complex taste using store-bought toppings of crunchy ocean salad (seasoned seaweed) and any brand of chile crisp (the ubiquitous bottled oil cooked with hot chiles and other flavorings such as garlic). Read more
In southwestern China, the Sichuan province is famous for its kung pao chicken, a stir-fry without gravy that is spicy, sweet and savory at the same time. Read more
