comscore Lynette Lo Tom, Author at Honolulu Star-Advertiser
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Lynette Lo Tom

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This is how we roll

Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more

Raising the bar

Diane “Dee” Radcliffe grew up in northern Wisconsin, so she was familiar with rhubarb, which looks like red celery stalks. Read more

Just wingin’ it

Alice Yang was famous for her spicy battered chicken wings at several locations decades ago. Read more

A plant-based fave

Many of us are struggling with the goal of eating less meat. Here is a recipe that mimics a familiar island favorite — a teriyaki burger. Read more

Tasty taro bites

Jolene Lanning and husband Earl of Waipio Good Eats on Hawaii Island make delicious burgers out of taro. Read more


Mary Madinger Balding has made this mango bread often, as it is popular with her family and easy to prepare. Read more

A fried feast

In 2003, Than Htut Aye moved to Hawaii from Yangon (Rangoon), Myanmar (formerly called Burma) and has worked at Pacific Gateway as a resettlement program manager for many years. Read more

Fire up the grill

This recipe combines two old favorites — a George Foreman grill with chicken drumsticks. Read more

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