comscore Lynette Lo Tom, Author at Honolulu Star-Advertiser
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Lynette Lo Tom

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An easy omelet

Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more

A spud-tacular side

It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more

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Easy salmon patties

Many years ago, Cheryl Tom Parker of Maunawili asked her mother-in-law, Virginia Parker, what recipes her new husband, John, liked. Read more

A crunchy cookie

This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more

A taste of tradition

A longtime easy kine dish for people in China is the canned fried freshwater fish (called dace) that is often eaten over hot rice or stir-fried with vegetables. Read more

Gourmet granola

Dore Centeio started making granola for friends, and it proved so popular that she grew a business from it. Read more

A flavorful meat-filled rice

It is said that food is always changing. That is true with this recipe based on a popular rice dish from the Dominican Republic Read more

A simple rice dish

Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more

A fried favorite

Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more

Innovative sushi bowl

Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more

Keep calm and ‘curry’ on

Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more


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