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Lynette Lo Tom

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An easy omelet

Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more

A spud-tacular side

It’s easy to forget how satisfying a roasted potato can be. Crispy on the outside and sweet and creamy inside. Even the staunchest rice eater will be convinced. Read more

A crunchy cookie

This easy recipe was inspired by Mud Hen Water chef Ed Kenney, who put a twist on a sugar cookie recipe by adding crushed wonton chips for a nice crunch. Read more

A fried favorite

Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more

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