Brunch under the banyan tree
As much as I love breakfast, I usually eat my first meal of the day at home. Going out for brunch is a luxury. Read more
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Even more to graze on
When it comes to brunch, Fig & Ginger Honolulu is one of my favorite spots. The cafe, known for its gorgeous charcuterie boards, is aesthetically pleasing — think modern tropical vibes and a laid-back setting. Read more
An Iconic Oasis
“Where exactly are we going?” my husband asked, about 30 minutes into the car ride Read more
Revisiting an Epicurian Dream
Sitting just steps away from Waikiki Beach with scenic views of Diamond Head while at Azure Restaurant, I could almost pretend I was on vacation at The Royal Hawaiian, a Luxury Collection Resort. Read more
A taste of Morocco
Hats off to the servers at Leila Kaimuki for really knowing their stuff. I had no experience with Moroccan food prior to my dinner at this recently opened restaurant, but the staff recited the dishes’ descriptions numerous times and answered all of my questions without any hesitation. Read more
Setting the ‘Stage’
When it comes to Stage Restaurant, the first thing I think of are the impeccable desserts, which look like works of art. Read more
Burgers, Wings and Fries … Oh My!
“Try Da Burger Wing Hub in Wahiawa, a few doors down from Shige’s!” a trusted fellow foodie recently messaged me on Instagram. Read more
A Fusion of Flavors
I remember the first time I tried one of the housemade Hokkaido rolls from Giovedi’s pop-up at Waterfront Plaza. Read more
Surf’s up at this ramen spot
I’d drive in traffic for Kamukura Surf + Dine’s omelet with cod roe and avocado again in a heartbeat. Read more
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Green light for flavor
When I first saw videos and photos of “boozy bags” at a restaurant in Waianae I had never heard of, I was intrigued. Read more
Freedom rings
Two words: Duck Wellington. That’s just one of the dishes you’ll find at Carte Blanche in Kaimuki. Read more
You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
Calling all izakaya fans
It’s hard not to think of any Payphone or Call Me Maybe lyrics when perusing the menu at newly opened IZAKAYA 855-ALOHA. After all, the izakaya’s name is inspired by Waikiki’s pay phones, which held the iconic number 1-855-ALOHA. Read more
Dim sum and den some
When our first round of dim sum came, I had to do a double take. Most of the time, dim sum dishes come with three pieces per order. Read more
A tantalizing tempura experience
Upon entering Tempura Ichika, I felt like I was transported from busy Piikoi Street to a quiet tempura restaurant somewhere in Tokyo. Read more
On a sugar high
By the time you’re reading this, I would have been to Sugar Factory American Brasserie three times — once for the inaugural media event before the restaurant officially opened April 10 Read more
Waikiki’s hidden gem
“I thought you said you were too full for dessert,” I protested, as my husband reached for the last bites of the Brownie Bar. Read more
Mediterranean Flavors with Local Flair
Two words: lamb Wellington. Of all the dishes that caught my eye on MARA Restaurant & Bar’s menu, that stood out the most. Read more
Eh, like beef?
When it comes to steak or seafood, I usually prefer the latter — lobster tail, sashimi, you name it. It’s not that steaks are bad; I just don’t crave red meat. Read more
So uni-‘que’
By 4:20 p.m., I’m already parked in the small lot behind Sushi Que. Read more
A ‘heavenly’ meal
Going out to brunch is always a weekend treat, and it’s even better when the restaurant’s aesthetic is pleasing. Read more
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