Italy’s Oddities
If I gave you a handful of guesses to name the world’s most-grown wine grape, I’d predict it wouldn’t be too long before you mentioned the correct answer: cabernet sauvignon. Read more
Latest Stories by Chris Ramelb
Not Just for New Year’s
No matter how much you love your work, if you do anything for long enough it can get repetitive. Read more
Bringing down the house (wine)
The term “house wine,” like many other phrases in the wine lexicon (I’m looking at you “natural wine”) takes on very different meanings depending on the context. Read more
Sometimes the majority does rule
Jet-lagged, and smelling faintly of old fashioneds and halal carts, I hailed a fluorescent yellow cab to my first trade tasting in New York City. Read more
Champagne’s best-kept secret
The doctor is zin
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Give yourself a break
Island wines on island time
Start a rhone revolution
Wine: The universal language
You can’t fake age
Back to basics
The bug that almost ended the wine industry
The problem with points
Pairing spotlight: focus on regionality
Oh, the places you’ll merlot
A resolution worth the effort
Have you made your New Year’s resolutions yet? Last year, I resolved to be healthier. Read more
Wine for all
I recently sat on a panel for a seminar that featured some amazing Champagne. Read more
Wines that shine at the table
The great thing about being in the food and beverage industry is that eating and drinking is essential for survival. Read more
Riesling revolution
No other grape in the world is as misunderstood as riesling. Read more
Finding value in parallels
The deeper you dive down the wine rabbit hole, the more expensive it gets. Read more
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