• Monday, September 24, 2018
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Wong gets another shot at ‘Top Chef’ glory

Koko Head Cafe owner Lee Anne Wong is featured in “Top Chef: Last Chance Kitchen,” the Emmy Award-winning digital companion series to the Bravo TV cooking competition that begins its 15th season this week. Read More

Honolulu Museum of Art Cafe adds Sunday brunch

The Honolulu Museum of Art Cafe is now open for Sunday brunch. On the menu are Benedicts, omelets, waffles, steak and eggs, sandwiches and salads, plus shakshouka. A selection of morning cocktails is also offered. Read More

Ono Hawaiian Foods returns for 2 pop-ups

Ono Hawaiian Foods closed in August. Are you still going through withdrawals? Well, briefly, you can have your laulau and salt watercress back. Read More

Duo of delivery services debut on Oahu

Too busy? Too tired? Too hungry to move? Let someone else fetch your food. Two national food delivery services launch this week on Oahu. Read More

The Counter introduces Impossible Burger

The Counter has added a vegetarian burger to its line of beefy sandwiches. Read More

New cookbook shares recipes featuring Ka‘iulani Spices

If Ka‘iulani Spices are your go-to for dressing up a meal, you’re the prime audience for “Spices for Life,” a new cookbook by Ka‘iulani Cowell, founder of the line of organic rubs and seasoning mixes. Read More

Kulu Kulu celebrates 5 years with crepe creation

Kulu Kulu Cake celebrated its fifth anniversary in Hawaii last week with the debut of its Mille Crepe Cake, a 20-layer creation of paper-thin crepes, separated by sublime but not-too-sweet layers of French pastry cream. Read More

Chocolatier sets up shop in Kakaako

As Salt at Our Kaka‘ako continues to expand, it connects the community more and more with artisan shops that present fine products made locally. Read More

Michelin has aloha for ‘Aina restaurant

Right at the top of the latest list of Michelin Guide awardees is ‘Aina, a San Francisco restaurant rooted in Hawaii, where founder and chef Jordan Keao left his heart. Read More

‘Ilima Awards winners to be named Oct. 8

If dining out is a big part of your life, you’re going to want to dig into Sunday’s Honolulu Star-Advertiser and separate out the ‘Ilima Awards restaurant guide. Read More

Vino named best Italian restaurant in Hawaii

Online news site MSN.com has selected Vino as Hawaii’s best Italian restaurant in a listing of picks for each of the 50 states and Washington, D.C. Read More

Hawaii’s Best Kitchens celebrates Instagram success with pupu party

Hitting the mark of a whopping 100,000 Instagram followers, Hawaii’s Best Kitchens — which puts a spotlight on some of the most popular food in the isles — is having a party to celebrate. Read More

Sanrio, Sugarfina partner on kawaii candy collection

Sugarfina and Sanrio have partnered to create Sanrio Loves Sugarfina, a kawaii collection inspired by Hello Kitty and her Sanrio friends. Read More

Cheesecake Factory adds second Oahu restaurant

It’s been 14 years since the first Hawaii Cheesecake Factory location opened in Waikiki. Next week we get our second, in Kapolei. Read More

Yauatcha serves up sweet gesture for Houston relief

Yauatcha Waikiki — which has a sister restaurant in Houston — is donating 15 percent of sales of select items to support the city’s victims of Hurricane Harvey. Read More

‘Cutthroat Kitchen’ winner featured at gala

Hawaii expat chef Kaimana Chee, a 2016 Food Network “Cutthroat Kitchen” winner with thriving businesses in Maryland, will return home to cook at a special event. Read More

Safeway serves up tangy chicken wings

The tangy salt and vinegar wings sold at the deli in Safeway are quickly becoming a new favorite snack. Read More

New Hawaiian Sun juice combines fruit flavors

Hawaiian Sun has a new flavor, Beach n’ Berry Punch, with blueberry, raspberry, passion fruit, acai and pomegranate flavors. Read More

Indian ‘dawat’ benefits isle culinary education

Everybody starts somewhere, and at the Hawaii Culinary Education Foundation, the focus is on providing isle culinary students with a solid launch, including experiences outside the classroom that expand their knowledge of the culinary world. Read More

Local contestant might return to TV’s ‘Food Network Star’

Amy Pottinger of Joint Base Pearl Harbor-Hickam was eliminated from the televised “Food Network Star” competition Sunday but could come back if her turn during the online-only “Star Salvation” competition, immediately following the show, was deemed successful. Read More

Chefs plan friendly food fight

Every kid loves a good food fight, and the adults over at The Street Honolulu, A Michael Mina Social House, have come up with a more civilized, though equally exciting, grown-up version. Read More

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