comscore Ginger Keller, Author at Honolulu Star-Advertiser
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Ginger Keller

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Flowing with flavor

With a mission to share their version of Polynesian food with the world, Launa, Marcus and Tofa Keli set off on an endeavor of owning and operating their own eatery. Read more

Food is love

Humans tend to equate love with food. It's the reason why we reach for a tub of ice cream when we're feeling down and why everything tastes fundamentally better when its “made with love.” Read more

Nacho ordinary taco

A frequently used word in a Californian's vocabulary is “hella,” which means extremely (used for emphasis) or a large amount of something. Read more

Sandwich together

After they met, co-owners and couple Cleston Teixeira and Anna Tetsutani dreamed of starting a business together. Read more

It’s not just a ‘glaze’

What started as a quaint, Sundays-only food truck on the North Shore of Kauai has metamorphosed into a vegan doughnut empire. Read more

Sizzled to perfection

Steak Farm got its moniker for obvious reasons — such as its meat-centric plates and love of farm-fresh food — but co-owner Kumi Mendoza admits that it's also a play on insurance company State Farm. Read more


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