comscore Nicole Monton, Author at Honolulu Star-Advertiser
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Nicole Monton

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Get a pizza this

There’s something about tomato sauce that I adore, so much so that it’s a staple in my family’s weekly meal prep: lasagna and pasta Read more

Coming Up AYCEs

I’m changing things up a bit this week by starting off with a question. When it comes to buffet, how do you pronounce it? My husband says “buh-fay” but I say “boo-fay” — like Phoebe Buffay from Friends. Read more

In Da Club

Dining at golf course restaurants is a rare occurrence for me. I tend to feel out of place. Read more

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A culinary journey

It’s a season of “more” for The Kahala Hotel & Resort’s Huakai Chef Series — more dishes, more chefs, more “wow” factor. Read more

A little sweet, a little savory

I hate to admit it, but being a food writer doesn't mean I have my finger on the pulse of all the new eating places — our Crave editor, Kelli Shiroma Braiotta is the go-to on that. Read more

Tasty teppanyaki

Congratulations to Fuji Sushi & Teppanyaki on its official grand opening Jan. 3! Read more

Prime time grinds

When visiting a new restaurant, it’s rare that I have a hard time deciding what to eat. Read more

A foodie fusion

As Taylor Swift and Boys Like Girls sang back in 2009, “Two is better than one.” Read more

Culinary power couples

James Beard Foundation’s Taste America series once again returns to the islands, just as it has since its inception three years ago, proving that Hawaii’s got the culinary chops to compete with global foodie hubs. Read more

Gotta go to Margotto

The occasions to dress up and go out sans child have been few and far between, so when the opportunity does arise, I jump at it. Read more

Look on the Sunny side of life

I couldn’t help but think of the Sesame Street theme song as we drove to Sunny Days along Monsarrat Avenue for brunch, specifically its housemade pancakes. Read more

This is how we roll

“Look at the picture I just sent you,” said my husband, who was sitting across from me at Kanoya Sushi Grill & Bar. Read more

How do ‘yubu’?

On a recent weekend, my family and I went to Uniqlo to pick up new mesh onesies for our daughter, as she outgrew the ones we originally got for her. Read more

A roaring good cup of coffee

Lion Coffee’s iconic red bags of java have been a staple in the islands since 1979. You’ve seen them lining store shelves, in kitchens and as gifts. Read more

House of Carbs

Nothing says Christmas like festive decor and food, which is why gingerbread houses are a quintessential (and delicious) part of many family traditions. Read more


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