That after due and careful consideration we find that the object of the bill is to provide a park in the suburbs of the City of Hilo where can be constructed gardens surrounding silvery lakes and about rock-bound inlets of the sea … on the order of Japanese landscape gardening that will add greatly to the beauty of this approach to the city.”
By Cheryl Chee Tsutsumi Posted on December 25, 2016
Updated on December 24, 2016 at 1:04 am
Akiko Masuda is of full Japanese ancestry, but it wasn’t until she moved to the tiny rural village of Wailea on Hawaii island in 1991 that she learned about the New Year’s tradition of mochitsuki (mochi pounding).
Preparing for the Merrie Monarch Hula Festival in 2012 and 2013, Kamaka Pili remembers attending long practices that left him mentally and physically exhausted, with sore muscles and bruised and bleeding knees.
By Cheryl Chee Tsutsumi Posted on October 23, 2016
Updated on October 22, 2016 at 7:46 pm
Christine Turnbull graduated from Seattle Central Culinary Institute (now Seattle Culinary Academy) as a certified chef, but it wasn’t until 1998, when she was pregnant with her first child, that she found her true calling.
By Cheryl Chee Tsutsumi Posted on October 16, 2016
Updated on October 16, 2016 at 12:47 am
Bordering a mile-long stretch of Highway 50 in Kalaheo, Kauai Coffee’s trees create a green coverlet as far as the eye can see. Some 4 million trees flourish on 3,100 acres, makingKauai Coffee the largest coffee plantation in the United States.
In a world that prizes perfection, Joe Au-Franz looks for flaws. He keeps an eye out for cracks, chips, misalignments, missing or added elements and other mistakes on coins that sometimes occurduring the minting process.