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Chef’s Table

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Fish soup

Recently, I was sitting in the chair getting my hair cut, and as usual, we started talking story. Read more

Shoyu Chicken

I only began to eat shoyu chicken when I arrived in Hawaii. To be quite honest, I am a breast man — chicken breast, that is. Read more

Egypt: cruising the nile

I recently went on an eye-opening trip to Egypt: the land of ancient history and pharaohs, elaborate tombs, architecture, art and sculptures. Read more

It started with a simple bowl of oatmeal

I started eating a savory oatmeal back in 1981. I was doing my culinary apprenticeship at The Greenbrier Hotel in West Virginia and remember training on breakfast station, cooking eggs for 1,200 people daily. Read more

Five bags of balls

It was a beautiful Saturday morning on the Westside of Oahu. It was on the sixth hole when a woman playing in our golf group offered to serve us mai tais. Read more

Silver linings

No one could have anticipated what has happened in the past year. One perspective is to ask yourself, “What are the silver linings?” What good things came from this time? Read more

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