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By Request: Cookbook focuses on Hawaii’s flavors

Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more

Cheese crisps create low-carb crunch

These chips are made of cheese and a topping that you choose — two ingredients. The process is so simple it’s barely a recipe. Read more

Jackfruit hijacks meat’s place in main dishes

Jackfruit, a large, bumpy and intimidating piece of produce, is being touted as the next miracle food — low in calories; high in fiber, antioxidants and other good things. Read more

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