By Request Archives | Page 2 of 16 | Honolulu Star-Advertiser
  • Tuesday, January 22, 2019
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By Request

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Old stack of recipes conceals a treasure

Here at Crave we like mom recipes. They’re generally tried-and-true, user-friendly and they speak of family. Plus, Sunday is Mother’s Day, so it seems apropos that I pass on something from my own mother. Read More

Sodexo contest a little bit fancy, a lot delicious

Six chefs from Sodexo, an international food-service company that runs 26 dining facilities statewide (including UH-Manoa’s), competed at a benefit for the Hawaii Foodbank and the Sodexo Stop Hunger Foundation. Each chef drew the name of a country and a protein out of a basket. Read More

Put mega-sized winter melons to full use

A winter melon is a daunting proposition. It’s huge. The average Chinatown-market melon is around 10 pounds. Bring one home and you’ve got several meals in one giant melon package. Read More

Curb fennel’s strong flavor by baking into gratin

Fennel is a white bulb from which emerge several thick stems and fluffy dark green fronds. It is common in Mediterranean cooking; not so much in Asian. It’s high in fiber, vitamin C and other positive nutritional elements, but many people are immediately put off by its strong anise, or licorice, flavor. Read More

Pick your part of this pineapple cake

This recipe requires time and ambition. It came to me on five pages and at first frightened me, but I have since made friends with it in all of its complexity. Read More

A classic cutlet satisfies those plate-lunch cravings

Beef cutlet is a dish that comes in many forms. Read More
 

Korean tradition merges with Irish holiday

I looked at the calendar and realized St. Patrick’s Day was close, and I looked at the avocados and realized they were all ripe at one time. Putting two and two together, I got: green. Read More

Final respects to Colin Nishida, and a last recipe

When I inherited this food-writing gig, I also inherited a pile of reader requests. A number were for the pork chops and fried rice at a hideaway I’d never heard of called Side Street Inn. Read More

Sweet potato, mochi are pretty in purple

Okinawan sweet potato mochi merges one of the world’s great flavors with one of the world’s great textures. Read More
 

Veggie Dog barks about the new year

Veggie Dog is a scaled-down version of a Prosperity Salad, also called “yusheng” or “yee shang,” part of the new year’s tradition in Malaysia and Singapore. Read More

Caramels provide sweet indulgence for Valentine’s Day

Making caramel is time-consuming and sticky, but not all that difficult. Typical recipes call for sugar, cream and butter, but one can go with a simplified version that leans on corn syrup and sweetened condensed milk. Read More

Taste outweighs color in old-style beef curry

This stew is delicious, the meat tender and the curry flavor just right. It will remind you of a plate-lunch curry special, one of those dishes we’d call “local style” — maybe we can’t quite define that style, but we know it when we taste it. Read More

Peach Bavarian cake an only-in-Hawaii specialty

The peach Bavarian cake belongs to a class of only-in-Hawaii desserts that includes chocolate dream and chantilly cakes. Read More

Snackers roar over furikake animal crackers

This recipe is based on all the copies I received, plus a study of other furikake party mix recipes (sans animal crackers). I’ve added a bag of Diamond Bakery Hawaiian Chocolate Sea Animal crackers because buying local is good, and they add a pop of color and cocoa flavor. Read More

Help solve recipe mysteries

This year, I’d like to start with a request for a party mix that apparently has been making the rounds — although no one has given me any yet. The mix is made with animal crackers and has a furikake coating similar to the ubiquitous furikake Chex mix. Read More

Slow-cooker cake spices up holiday

I am always on the hunt for new and better things to do with my slow cooker. It’s my culinary obsession. Read More

Library benefit cookbook celebrates old Waipahu

The Friends of Waipahu Public Library’s new cookbook mixes recipes with the memories of those who call Waipahu home. Read More
 

Flourless fruitcake emphasizes positive elements

Retired orthopedic surgeon Argyl Bacon was no particular fan of fruitcake until about 30 years ago, he said, when a nurse handed him a fruit-cupcake. He was impressed and got the recipe. Read More

$5 scores recipes, helps feed those in need

Send in five bucks and you’ll score the top five “By Request” recipes of 2017. Read More

Slow cooker a big help during holidays

At Thanksgiving a slow cooker can be your best friend. When the turkey’s in the oven and the stovetop is busy boiling potatoes, a slow cooker can be calmly and quietly producing a side dish. Read More

Smoke adds interest to drinks

It might not sound like a good idea to play with fire while handling alcohol, but in this case I think you’ll be OK. Read More

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