Hy’s Creamed Corn

• By Star-Advertiser staff
• July 4, 2017

Justin Inagaki, executive chef of Hy’s Steakhouse, and lead bartender Chris Maueur join chef-host Grant Sato for a discussion on grading beef and cuts of beef. The chefs also show how to make Hy’s creamed corn. Read more

Recipe: Dongchimi (Water Kim Chee)

• By Star-Advertiser staff
• June 27, 2017

Chef-host Grant Sato, who has won awards for his Korean cooking, shares a few Korean dishes on Wednesday's episode. Read more

Recipe: Pipikaula Warabi Salad

• By Star-Advertiser staff
• May 23, 2017

In an episode about cooking exotic vegetables, chef-host Grant Sato demonstrates pickling, as well as the warabi salad recipe here. Read more

Recipe: A new take on crepes

• By Star-Advertiser staff
• May 9, 2017

Chef-host Grant Sato shares his modern take on the classic crepe, a slightly sweeter, more resilient version that can be made thinner than the original, the better to stand up to a variety of fillings. Read more

Recipe: Curried Ewa Sweet Corn Potato Salad

• By Star-Advertiser staff
• May 2, 2017

Tonight’s episode spotlights the potato, and host-chef Grant Sato delivers potato salad recipes and other tips for cooking the versatile tuber. Read more

Recipe: Oisobagi (Stuffed Cucumber Kim Chee)

• By Star-Advertiser staff
• April 25, 2017

Tonight’s episode on cucumbers focuses specifically on pickling. Read more

Recipe: Ulu Guacamole

• By Star-Advertiser staff
• April 4, 2017

The focus of the episode is ulu, or breadfruit. Read more

Steamed Korean Rice Cake

• By Star-Advertiser staff
• March 28, 2017

In an episode about rice products, host Grant Sato discusses rice paper wrappers and rice flour, then demonstrates recipes for summer rolls and Korean steamed rice cake. Read more

Pho Stock

• March 21, 2017

Pho gets recognition in today’s installment of “What’s Cooking Hawaii?” Read more

Khao Op Sapparot

• March 14, 2017

Host chef Grant Sato’s exploration of rice continues in this episode of “What’s Cooking Hawaii?” airing on KFVE at 7 p.m. Wednesdays and repeating at 3 p.m. Saturdays. Read more

Recipe: Thai Sticky Rice With Mango

• By Star-Advertiser staff
• March 7, 2017

Learn about various types of rice and the proper ways to cook them on the opening episode of Season 5 of “What’s Cooking Hawaii?” Read more

Corn Samosa

• May 31, 2016

Season 4 of the local cooking show ‘What’s Cooking Hawaii?’ wraps up with an episode featuring products by Aloha Shoyu. Read more

Roasted Chicken with Thyme Jus Lie

• May 24, 2016

The fourth season of the weekly cooking show, taped on the Kapiolani Community College campus, is winding down with this second-to-last installment featuring roasted chicken with thyme gravy, a dish from “Culinary Boot Camp.” (What’s that? Watch and find out.) Read more

Sicilian Pesto

• May 17, 2016

This week chef Grant Sato, host of the show, makes a fishcake sandwich with lemon caper remoulade using Kings Hawaiian bread, as well as a portobello sandwich, dressed in a Sicilian pesto that’s featured below. Read more

‘What’s Cooking Hawaii?’: Pineapple Colada Flambe

• May 10, 2016

This week’s installment of the local cooking show features the culinary talents of Hy’s Steakhouse Executive Chef Justin Ina­gaki and Assistant Restaurant Manager Jonah Galase, who make Filet Foie Gras and Pineapple Colada Flambe. Read more

‘What’s cooking Hawaii?’: Egg frittata

• May 3, 2016

Chef-host Grant Sato delves into the world of eggs, demonstrating the proper ways to cook them. See him execute perfect soft-, medium- and hard-boiled eggs and various pan-fried preparations. Then he demonstrates a simple egg frittata, perfect for a Mother’s Day brunch. Read more

Herb-Crusted Tilapia

• April 26, 2016

Tonight’s episode centers on a winning entree from the 2015 Aloun Farms Ewa Sweet Onion Scholarship Competition. Read more

Seared ahi takes the stage

• April 19, 2016

Stage Restaurant executive chef Ron de Guzman and sous-chef Joy Yamane visit the “What’s Cooking Hawaii?” kitchen to demonstrate their Seared Island Ahi “BLT” sandwich and Marcona Almond-Honey Mustard Crusted Colorado Lamb Chop entree. Read more