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The Little Foodie


Cooking on the fly can yield satisfying results

Updated on  May 27, 2016 at 8:25 pm
I’ve had friends tell me they immediately feel intimidated when they open my fridge. I’ll take it as a compliment. Read More

Recipe makes sweet, salty but not-too-crunchy cookies

Updated on  June 11, 2016 at 6:44 pm
Part of my job entails attending a steady stream of meetings, which in my world means that I eat too many snacks. I’m not complaining. I especially like anything that has the classic triple threat of sweet, salty and crunchy in one morsel. Read More

Lazy tempura even easier thanks to handy deep fryer

Updated on  June 11, 2016 at 6:44 pm
I have a small kitchen, and the cupboards are already filled with things I can’t live without. I’m not saying I’m a gadget queen, but if you touch my KitchenAid attachments, you’re dead. And I may or may not have a specialized breakfast sandwich maker. Read More

Sauteed bread is key to versatile avo recipe

Updated on  June 11, 2016 at 6:44 pm
Now that it’s January, I join all the resolute in making better choices, such as avoiding cookies when I begin my day. Instead, I plan on eating as much real food as possible. Read More

Simple scones recipe is one to grow on

Updated on  June 11, 2016 at 6:44 pm
In college, the dark days before I had my own bookcase dedicated to cookbooks, I owned only “The Joy of Cooking,” and my culinary repertoire was meager. My roommate thumbed through it and decided to make some orange and chocolate chip cream scones. I couldn’t remember ever having eaten a scone before. Ah, the flower of youth. Read More

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