Honolulu Star-Advertiser

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Ilima Awards 2017

Star-Advertiser’s Ilima Awards special section for 2017.

 
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Rave Reviews: Radley Kanda

Chef Kevin Lee, former sous-chef of the Michelin-starred Dovetail in New York, is executive chef and owner of one of Honolulu’s most long-awaited restaurants, Pai Honolulu. Read more

Rave Reviews: Nadine Kam

Since the restaurant’s opening four years ago, chef Daisuke Hamamoto has been able to differentiate this location from its Waikiki siblings by wowing diners with an upscale experience. Read more

Grab and Go Top 5

The Crave section of the Honolulu Star-Advertiser includes a regular “Grab and Go” feature that focuses on takeout food, convenience meals and other quick bites. This section covers some of our most tasty food finds. Read more

At Hy’s, a millennial chef maintains the legacy

As a millennial leading the kitchen of a classic restaurant guided by tradition, Justin Inagaki, executive chef at Hy’s Steak House, has an interesting perspective. He takes pride in the kiawe-grilled prime cuts of beef his restaurant ages in-house, the ones customers return for year after year from all over the country. Read more

‘Ilima Awards winners to be named Oct. 8

If dining out is a big part of your life, you’re going to want to dig into Sunday’s Honolulu Star-Advertiser and separate out the ‘Ilima Awards restaurant guide. Read more

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