I couldn’t let pumpkin season get away without revisiting my favorite: pumpkin pie. I always do the traditional pumpkin, but if you’re looking for something to compete against others on the table, consider this pudding-style version. Read more
During a recent trip to Japan, one afternoon I noticed people lined up at a small cart. When you see a line in Japan, generally it’s best to join it. Read more
When it comes to gatherings in Hawaii, the food table beats all other potlucks I’ve experienced in quantity and quality. Read more
One of my favorite meals growing up was mabo tofu. Since it was easy to prepare, we had it regularly Read more
During my second year of college, I found a salsa that became part of my regular routine. Read more
A few years ago, “fruit cereal” became a trend — just a bowl of berries, ice cubes and coconut water. Read more
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I think since I was pregnant with my first child, I’ve been somewhat obsessed with sandwiches. Read more
One might think I run a lilikoi-themed bakery out of my kitchen. I do my best to exercise restraint. Read more
A well-meaning person told me that if you wait out a craving for 20 minutes, it will vanish. Read more
After five years of being without a rice cooker, I really thought I was past the coveting stage. Read more
With the new year, you’re inevitably trying to make better choices and cutting out some of your vices. Read more
The shared experience of food in Hawaii is a beautiful thing. Read more
One of my core cooking memories is the first big mistake I made while baking. Read more
Since it’s pumpkin month, I’ve been devouring my fair share of the orange squash, that is to say, all of it. Read more
I’ve had a lot of pictures lately in my social media of the French invisible apple cake recipe. Read more
I sometimes grocery shop as if I’m buying trinkets, rather than soon to be consumed goods. Read more
Summer soba always makes an appearance at my house during these hot months. It’s refreshing, light and doesn’t feel as heavy as many noodle dishes. Read more
We absolutely need more mochi recipes, with as many varieties as possible. Experimenting with mochiko flour is a common occurrence in my house. Read more
There’s a lot to be said for your workhorse kitchen tools. When people are talking to me about air fryers Read more
I discovered that there were frozen bao buns at the supermarket a few weeks ago. Read more
A roasted sweet potato reminds me of Japan almost as much as a bowl of ramen, and definitely contains just as much enthusiasm. Read more
