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On Tap in Hawaii: Kakaako welcomes Hana Koa Brewing Co.
It’s not easy opening a brewery, and extra tough to do so in Hawaii, but today one of those new breweries opens right here on Oahu. Read more
It’s not easy opening a brewery, and extra tough to do so in Hawaii, but today one of those new breweries opens right here on Oahu. Read more
The mighty coconut is a staple food in Polynesia and a local favorite used in dozens of dishes. It is also one of the most popular ingredients used in beers today. Read more
Don’t let the cloudy countenance of hazy beers put you off. They offer great rewards in flavor. Read more
It may seem like the beer aisle is packed with every beer ever made, but in reality only a fraction of the world’s breweries have a presence in Hawaii. Read more
More breweries equals more competition, which usually leads to higher quality. Read more
With so many different styles of poke available, we can have fun changing up the beers we drink with them. Read more
With the craft beer world constantly innovating, changing and providing us with new beers to get excited about, one can almost forget about the countless classic beers that have always been here — and hopefully always will. Read more
Two of my favorite things to consume are beer and whiskey. Most often I have them together and pair them up. Lucky for all of us, they make a fabulous pair and are perfectly complementary. Read more
Hawaii has access to hundreds of beer brands from around the world, but thousands are unavailable here. Read more
If you’re planning to attend just one beer festival this year, make it Craft, a Hawaii Craft Beer Festival. Read more
There was a time in the not-too-distant past when lager beers were shunned by the craft brewing world. A lot has changed over the last few years, and we are in the middle of a craft lager explosion. Read more
Firestone Walker Brewing Co. in Paso Robles, Calif., calls on neighboring winemakers for help in blending its anniversary beers. Read more
There’s still time to find the right beers to accompany this year’s Thanksgiving meal. Read more
Fall seasonal beers are beginning to show up, favorites like German- style marzens or Oktoberfest beers, pumpkin-spiced beers, brown ales and more stouts. Read more
In Belgium, beer is ingrained in the country’s culture; from breakfast to dinner, from cooking to pairing with meals, beer is treated as a national treasure. Read more
New year-round beers, one-time beers, seasonal releases, collaboration beers — the craft beer world is constantly presenting new releases, and they fill up beer aisles with fun and exciting things to try. Read more
In the last few years, beers from more than 100 breweries have become available in the state. This month, it’s Modern Times Beer. Read more
This summer is all about lighter-style beers with a perfect hop balance for a snappy, thirst-quenching finish. Read more
The great part of Oahu’s thriving scene is that each brewery creates its own unique flavors, and that means there is always a fresh beer to try. Read more
Nitro beers are alluring in appearance, but also in their silky smooth taste. Guinness perfected the process of adding nitrogen to beer in 1959. For many years, if you wanted to enjoy a nitro beer you were limited to Guinness and a few other Irish and English brands, or you had to visit a pub that served beer on nitro. Read more
Maui Stone Craft Beverages now distributes brands on Oahu that include Stone Brewing Co., Modern Times, Oscar Blues, Ale Smith, Avery, Great Divide and The Lost Abbey. Read more