Betty Shimabukuro, Author at Honolulu Star-Advertiser
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By Request: Ahi salad born of a Roman holiday

We had wandered into a restaurant in Rome because it met our basic needs: looked friendly, had space, prices reasonable. The first category on the menu (surprise!) was “poké.” Read more

By Request: Cookbook focuses on Hawaii’s flavors

Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more

Hawaii connection distinguishes Pono Wines

David Sedeno named his line of wines after a word from his Hawaiian heritage: pono, a many-layered term centered on righteousness and balance. Read more

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