82
By Request: Projects to impress Mom, even for tiny fingers
Cristina Nishioka is one of a growing number of pastry chefs who’ve gone solo over the last year. Read more
Cristina Nishioka is one of a growing number of pastry chefs who’ve gone solo over the last year. Read more
MW Restaurant and Chart House Waikiki are back. Read more
Sheldon Simeon’s new cookbook, “Cook Real Hawai‘i,” proves many things about the Maui chef — he’s got storytelling panache, recipe chops and star power. Read more
The last time Chart House Waikiki shut down for any length of time was in 1975, after the restaurant was gutted in a fire. Read more
Nicolas Wong, co-founder and president of Beer Lab, said the goal is to produce at least one collaboration monthly, restricted to what can be brewed in a single tank. So that means at most only 1,400 cans are available per batch. Read more
This recipe was published in the Honolulu Star-Bulletin in 1999 to mark the Korean May Heritage Festival. Read more
Gone is the dark carpet that not only covered the floor, but crawled up the walls and the sides of the bar. Gone are the beige walls, jalousie windows and old-fashioned drapes. The renovated Side Street Inn on Hopaka Street is sleek and contemporary. Read more
The Year of the Rat is about to give way to the Year of the Ox, which brought to mind: oxtails. Read more
The Lanakila Kitchen makes scones and cookies for sale at Don Quijote and other stores while providing job training for the disabled. Read more
One way to carry holiday glow into the rest of the year is through a good stuffing. Read more
You send $5 and we send you the recipes. All the money goes to the Good Neighbor Fund, the Honolulu Star-Advertiser’s holiday charity. Read more
You send $5 and we send you the recipes. All the money goes to the Good Neighbor Fund, the Honolulu Star-Advertiser’s holiday charity. Read more
The 2020 Hawai‘i Food & Wine Festival concluded Saturday night with a dinner by five all-star chefs held at Roy’s Hawaii Kai restaurant. Read more
Muriel’s career was spent teaching others to produce tasty, no-nonsense food, and that career was not over at the time of her death earlier this month. Read more
Chef Floyd Cardoz was a fixture at the annual Hawai‘i Food & Wine Festival and always kept the month of October open so he could be sure to attend. Read more
Hawaii chef Alan Wong is closing his flagship King Street restaurant for good. “I’m officially turning in my keys today,” Wong said this afternoon. Read more
Hawaii’s first Olive Garden is scheduled to open Thursday, just as plans for a second location in Kapolei have been announced. Read more
The first dinner of the 2020 Hawai‘i Food & Wine Festival is set for Nov. 6. Read more
Sean Sherman, founder of the Sioux Chef, will be a guest chef at a Hawai‘i Food & Wine Festival dinner on Nov. 18. Read more
The Street food hall, celebrity chef Michael Mina’s casual dining concept in the International Market Place, will close Nov. 8. Read more
Big Island Candies — which hooked us years ago on its shortbread cookies half-dipped in chocolate — hasn’t let the pandemic slow down product development. Read more
