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By Request: A good stuffing is worth serving all year
One way to carry holiday glow into the rest of the year is through a good stuffing. Read more
One way to carry holiday glow into the rest of the year is through a good stuffing. Read more
You send $5 and we send you the recipes. All the money goes to the Good Neighbor Fund, the Honolulu Star-Advertiser’s holiday charity. Read more
You send $5 and we send you the recipes. All the money goes to the Good Neighbor Fund, the Honolulu Star-Advertiser’s holiday charity. Read more
The 2020 Hawai‘i Food & Wine Festival concluded Saturday night with a dinner by five all-star chefs held at Roy’s Hawaii Kai restaurant. Read more
Muriel’s career was spent teaching others to produce tasty, no-nonsense food, and that career was not over at the time of her death earlier this month. Read more
Chef Floyd Cardoz was a fixture at the annual Hawai‘i Food & Wine Festival and always kept the month of October open so he could be sure to attend. Read more
Hawaii chef Alan Wong is closing his flagship King Street restaurant for good. “I’m officially turning in my keys today,” Wong said this afternoon. Read more
Hawaii’s first Olive Garden is scheduled to open Thursday, just as plans for a second location in Kapolei have been announced. Read more
The first dinner of the 2020 Hawai‘i Food & Wine Festival is set for Nov. 6. Read more
Sean Sherman, founder of the Sioux Chef, will be a guest chef at a Hawai‘i Food & Wine Festival dinner on Nov. 18. Read more
The Street food hall, celebrity chef Michael Mina’s casual dining concept in the International Market Place, will close Nov. 8. Read more
Big Island Candies — which hooked us years ago on its shortbread cookies half-dipped in chocolate — hasn’t let the pandemic slow down product development. Read more
The Aloha Plate rood truck is in the Bay Area competing in a new national competition. Read more
Royce Arakaki’s first job in food service, making takeout sushi as a high-schooler, taught him a couple of things. Read more
Cook-along sessions have become a popular early evening activity, combining entertainment with education and dinner. Read more
Adam Gilbert closed a restaurant and started a book. Read more
In the Before Times, we would now be in the afterglow of our annual outpouring of devotion to gelatinous meat in a can, the Waikiki Spam Jam. Read more
Chef Alan Wong has shut down his King Street restaurant, saying he will wait out the coronavirus upheaval with the hope of returning some time in the future. Read more
Oahu restaurant owners understand the reasons behind a two-week dining-room shutdown that begins Thursday, but they are still frustrated and fearing the worst. Read more
Chuck Furuya is no longer working the floor in a restaurant dining room, but he’s still talking wine. Read more
The newest Foodland Farms opens in Kapolei this week with a unique entry system in place — online reservations to get into a grocery store. Read more
