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The Weekly Eater

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                                Mussel escabeche toast at Hau Tree Lanai.
The Weekly Eater: New chef team revives Hau Tree

Redubbed simply Hau Tree, the restaurant is named for a tree that graced the site in the late 19th century, providing shade and a quiet space to write for author Robert Louis Stevenson. Read more

                                Customers still grill their own meals, but McCully Buffet hostess Paula Remiticado and manager Dong Kim can assist if help is wanted.
The Weekly Eater: Finding safety at the buffet

During the prolonged shutdown — even as grocery stores moved toward packaging their hot bar and salad bar items — it became apparent that without similar adjustments, buffets might never return because of the risk associated with shared food situations. Read more

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