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The Weekly Eater

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CRIAG T. KOJIMA / CKOJIMA@STARADVERTISER.COM
                                Customers still grill their own meals, but McCully Buffet hostess Paula Remiticado and manager Dong Kim can assist if help is wanted.
The Weekly Eater: Finding safety at the buffet

During the prolonged shutdown — even as grocery stores moved toward packaging their hot bar and salad bar items — it became apparent that without similar adjustments, buffets might never return because of the risk associated with shared food situations. Read more


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