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The Weekly Eater

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The Weekly Eater: Kapahulu’s Rigo diversifies Oahu’s food scene

Rigo is so new that chefs from highly rated Rigoletto restaurants across Tokyo are still adjusting to the local palate, but it’s a good sign that they’re starting with integrity and a commitment to quality ingredients. More importantly, they’re breaking ground. Read more

Bite Size: Chivito sandwich represents best of Uruguay

The chivito stands about 6 inches tall, a Kaiser roll stacked with steak, ham, bacon, slices of boiled egg, a slab of deep-fried mozzarella, spicy goat cheese, roasted red peppers and a duxelle mushroom paste, with horseradish mayo and olive tapenade. Read more

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