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The Weekly Eater: Fooki’s Taiwanese cuisine proves almost too popular
Fooki is open for takeout only, which is a shame, because so many specialties, such as the beef noodle and MaLa soups, are best enjoyed on the spot. Read more
Fooki is open for takeout only, which is a shame, because so many specialties, such as the beef noodle and MaLa soups, are best enjoyed on the spot. Read more
At SingMa Tei, chef Jun Xi Chen takes pride in the slow processes that bring a Southeast Asian classic dish to life. Read more
On June 5, the Kahala had become the first of Oahu’s major hotels to start reopening its rooms and restaurant dining rooms to a kamaaina audience. Read more
To dine out or not to dine out was an ordinary question just a few short months ago. Read more
It turns out olena (the Hawaiian name for turmeric) is not only at the root of the business but is also part of a family legacy at Olena Cafe. Read more
Istanbul has moved from a farmers market stall to an upscale brick-and-mortar location in Ward Village. Read more
The menu at Guieb’s Cafe encompasses the best of everything he’s learned in years of restaurant work. Read more
When it comes to Aburiya Ibushi, all you want to eat are the carbs. Read more
It’s been difficult for restaurants to stay afloat, let alone expand, but Nalu Health Bar & Cafe is doing both. Read more
When it came time to decide which restaurant to visit first post-COVID-19 quarantine, the answer was easy: Miro Kaimuki. Read more
For all who love restaurants and the experience of dining out, the green light to reopen dining rooms on Friday gives reason to celebrate what might seem like a return to normalcy. Read more
For those interested in arming their defense cells for a potential life-or-death battle, here are some more healthful options next time you make a takeout run. Read more
For restaurants on the higher-priced end of the biz, today’s to-go environment presents the extra challenge of trying to remain true to their brands, while meeting diners’ expectations and budget demands. Read more
Some Oahu restaurants have adjusted to the changing times and are finding a viable opportunity in takeout that they’d never imagined before. Read more
Hawaii residents have at least a month to remain in quarantine, but in the last couple of weeks a glimmer of hope for the future has emerged. Read more
Even as COVID-19 continues to separate us, human beings remain social animals who are finding creative ways to be alone together, or together apart. Read more
It turns out that our moms, dads, teachers and childhood guardians were right about a lot of things. Read more
At the casual Betty’s Burgers in Moiliili, it almost seems like business as usual during the current coronavirus crisis. Read more
With coronavirus fears keeping people at home, many looking for ways to entertain themselves are revisiting a past way of life. Read more
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
Even in the best times, running a restaurant is a difficult business and the situation we are faced with in light of the coronavirus outbreak is unprecedented. Read more
