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The Weekly Eater: Coronavirus crisis forces restaurants to pivot
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
Three local chefs share their perspective on the current coronavirus pandemic, and its effects on the local restaurant industry. Read more
Even in the best times, running a restaurant is a difficult business and the situation we are faced with in light of the coronavirus outbreak is unprecedented. Read more
Chef Atsushi Kumagai’s omakase meals will set you back a little more than $100 per person with tip — and diners are lining up to pay just that. Read more
The opening of Koromo Curry & Katsu Bistro in Pearlridge Center shows how far the food scene has grown with the Japanese influence. Read more
You can solicit all the advice you want, but in the end, to know oneself is often the best guide for decision-making. Read more
There are chefs who start their careers in pursuit of status, and some who start with a passion for learning more about their craft every day. Read more
There are many ways to eat, drink and be merry on Fat Tuesday next week, and we can thank Christians for this day of culinary debauchery. Read more
The lovelorn might just want to forget about searching for a significant other at the clubs or online, but take their cues from the farmers markets, where a shared love of food brings many people together. Read more
Chopchop Rotisserie is a small, casual Waikiki eatery with a streamlined menu of affordable rotisserie meat and sides. Read more
Check out soem of the other food options at the Mauna Lani Resort, courtesy Crave. Read more
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
Hawaiian Host and Uncle’s Ice Cream have teamed up for an ice cream sandwich collaboration. Read more
Mexican food is one of the last bastions of affordable cuisines around and can offer some relief to diners just after Christmas and tax time, which coincidentally falls just before we celebrate Cinco de Mayo. Read more
Change isn’t easy, but short-term lapses shouldn’t lead to abandoning good intentions. That Salt & Pepper Cafe exists is a testament that change is possible. Read more
The close of 2019 was not only the end of another year, but the end of another decade and, perhaps, of an era for restaurants as we know them. Read more
KapiSpa is a shortcut for Kapiolani Spaghetti House, with the same owners as Bread & Butter, which had a four-year run in the same spot. Read more
A Japanese steak and sushi house is in the works to fill the second-floor space left vacant by the closing of Kaiwa, one of the original tenants of Waikiki Beach Walk. Read more
The opening of the Halekulani Bakery and Restaurant dovetails beautifully with the holiday season. Read more
Mugen serves a Japanese-French fusion menu in an intimate room in the new Espacio hotel. Read more
Get ready for accelerated change that will bless diners with a wider array of options from unexpected players, but bring pain to those who can’t see beyond their direct competitors. Read more