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The Weekly Eater: Seek out select experience at Artisan Loft
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
Some things are worth getting up for, and one of them is every day brunch in The Artisan Loft at Dean & Deluca. Read more
Hawaiian Host and Uncle’s Ice Cream have teamed up for an ice cream sandwich collaboration. Read more
Mexican food is one of the last bastions of affordable cuisines around and can offer some relief to diners just after Christmas and tax time, which coincidentally falls just before we celebrate Cinco de Mayo. Read more
Change isn’t easy, but short-term lapses shouldn’t lead to abandoning good intentions. That Salt & Pepper Cafe exists is a testament that change is possible. Read more
The close of 2019 was not only the end of another year, but the end of another decade and, perhaps, of an era for restaurants as we know them. Read more
KapiSpa is a shortcut for Kapiolani Spaghetti House, with the same owners as Bread & Butter, which had a four-year run in the same spot. Read more
A Japanese steak and sushi house is in the works to fill the second-floor space left vacant by the closing of Kaiwa, one of the original tenants of Waikiki Beach Walk. Read more
The opening of the Halekulani Bakery and Restaurant dovetails beautifully with the holiday season. Read more
Mugen serves a Japanese-French fusion menu in an intimate room in the new Espacio hotel. Read more
Get ready for accelerated change that will bless diners with a wider array of options from unexpected players, but bring pain to those who can’t see beyond their direct competitors. Read more
Amid the forest of Goliaths who have been in both the grocery and food-service business for years, smaller shops like Kokua Market have struggled for survival. Read more
Given Hawaii’s seeming love of desserts, it’s curious that Honolulu lags behind most major cities when it comes to dessert bars. Read more
While locals know where to look for pockets of Hawaiian food, visitors to the islands would have difficulty finding this roots cuisine. Read more
The Honolulu Museum of Art’s Garden Cafe served its first guests on Oct. 22, 1969, Read more
China is a diverse country rich in culinary traditions, but for the longest time anyone eating Chinese food in Hawaii would think Cantonese is all there is. That’s changed in the past year. Read more
Island Vintage Wine Bar in the Royal Hawaiian Center provides a welcoming space for those who want to savor and learn more about wine in a non-intimidating setting. Read more
Casual doesn’t mean inexpensive, but Quiora is worth the splurge for elegant cuisine meant to be enjoyed at leisure on an open-air lanai. Read more
Few would argue that ramen reigns when it comes to Japanese noodles in Hawaii, but it’s time to reconsider soba. Read more
Over on Hawaii island, out of the eye of the foodie media, Brian Hirata has been quietly plotting a culinary revolution. Read more
On the site of the former Regal Bakery in the Chinatown Cultural Plaza is something new in the form of a mini food hall, Jolene’s Market. Read more
Hamada General Store resurrects a family name in its fourth generation in Hawaii after a 12-year absence in Kakaako. What’s more, it sits on the same lot that was home to the family’s grocery store and food-storage facility. Read more