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2019 October 29 CRV - Honolulu Star-Advertiser photo by Jamm Aquino/

The red shrimp curry with pineapple at Jojo’s Kitchen on Monday, October 29, 2019 in downtown Honolulu.  Lunches come as a complete meal, accompanied by a green salad with house made dressing, dessert, and a bottled water.
Grab & Go: JoJo’s Cafe offers upscale box lunches

After three years of catering upscale lunches geared to corporate offices, chef JoJo Washburn opened a small restaurant near the downtown Honolulu post office, so anyone can just drop by for one of her well-rounded meals. Read more

Grab and Go: Dickey’s smokes out Texas barbecue

People prefer their barbecue made low and slow, but at the same time, but they want it fast. That’s the biggest challenge for Danny Mabalot, who opened Dickey’s Barbecue Pit in Kapolei, the first Hawaii location for the Texas- style barbecue chain. Read more

Santacruz Taco offers multicultural menu in Chinatown

At the Santacruz Taco Co., which opened last month on the edge of Chinatown, you can get $4 tacos with authentic items like braised beef tongue and beef cheeks, but you can also get ceviche with a Hawaiian twist, made fresh to order. Read more

Hawaiian Sweet Potato Factory capitalizes on sweet spuds

Customers entering the small Hawaiian Sweet Potato Factory are enveloped by the earthy scent of roasting sweet potatoes and baking bread. If the aroma isn’t tempting enough, the rich autumnal colors of the food and drink will be. Read more

Fans continue to ‘itch’ for chicken specialties

It’s not like you want to see if you get an itch after a meal from a tiny Korean spot on Keeaumoku Street, but with a name like “Itchy Butt,” the curiosity factor is cause enough to check it out. Read more

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