The Electric Kitchen: Add spice to your Thanksgiving table
There’s Thanksgiving and then there’s a Cajun-Creole Thanksgiving. Read more
Electric Kitchen
The Electric Kitchen: Cookbook benefits community
Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from Hawaiian Electric’s ‘Ohana and Friends,” a fundraiser cookbook featuring recipes from employees, retirees, family, friends, local chefs and nonprofit partners. Read more
The Electric Kitchen: Waipahu students serve up deliciousness
The Marauder Cafe is Waipahu High School’s restaurant, run by students enrolled in its culinary program. Read more
The Electric Kitchen: Ghoulishly ono dishes fit for Halloween
Here are some Halloween-inspired recipe ideas that are easy and fun to make. Read more
The Electric Kitchen: Hearty foods ideal for fall dining
With the fall season upon us, hearty dishes will soon be in order. Read more
The Electric Kitchen: Pumpkin delicious as savory dish
Fall is here, and that means pumpkin everything! Read more
The Electric Kitchen: Aquaponics yields tasty bounty
One way of growing our own food is through aquaponics, a system that combines the benefits of aquaculture (raising aquatic animals such as fish), with hydroculture (growing plants in water without soil). Read more
The Electric Kitchen: Kid-friendly recipes make cooking fun
Instilling a love of cooking is one of the best gifts we can give our children — and ourselves. Read more
The Electric Kitchen: Reap benefits of pressure cooking
Whether you’re hungry for a savory pot of beef stew, a comforting bowl of chicken soup, or a sweet dessert, you can make it in a fraction of the time with a multicooker. Read more
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The Electric Kitchen: Explore versatility of peanut butter
Peanut butter goes beyond PB&J sandwiches. It can be a staple ingredient in many sweet and savory recipes. Read more
The Electric Kitchen: Low sugar can still be ono
There is no magic diet to regulate diabetes, but you can find the right balance to control blood sugar levels while still enjoying tasty meals. Read more
The Electric Kitchen: Olena, marungay create tasty meals
Farmers in Waimanalo work throughout Hawaii’s virtually year-round growing season, delivering bountiful, nutritious crops for local comfort dishes. Read more
The Electric Kitchen: Okinawan fare feeds the soul
Get a dose of culture at the 37th Annual Okinawan Festival this weekend at the Hawaii Convention Center. Read more
The Electric Kitchen: Easy grab-and-go breakfasts
With a little pre-planning, you can save time and money with these easy, on-the-go breakfast recipes. Read more
The Electric Kitchen: Tasty dishes made from Hawaii products
Celebrate the Made in Hawaii Festival’s 25th anniversary with these recipes from participating vendors. Read more
The Electric Kitchen: Dish in a dish is doubly delish
Take one incredible dish and stuff it inside another incredible dish. Read more
The Electric Kitchen: Garam masala enlivens dishes
Garam masala is a blend of ground spices that is essential to Indian preparations of meat, poultry, and fish. Read more
The Electric Kitchen: Improvised poke suits vegans
While many like the taste of raw, marinated fish, there are alternatives for vegans and others who prefer “poke” without the fish. Read more
The Electric Kitchen: Satisfaction, in a bowl of stew
What could be more comforting that a hearty bowl of stew? Read more
The Electric Kitchen: Eat seasonally with summer fruit
Thanks to Hawaii’s climate, fresh fruits and vegetables are grown all year in the islands. Read more
The Electric Kitchen: Summer salad options refresh
With summer in full swing and a holiday coming up, it’s a great time to plan an outdoor meal. Read more
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