Local Moco Archives | Honolulu Star-Advertiser
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Local Moco

COURTESY MUTUAL PUBLISHING
                                Grant Sato’s bitter melon salad.

Goya Gomae (Bitter Melon Salad with Ground Sesame Seeds)

COURTESY MUTUAL PUBLISHING
                                Grant Sato’s bitter melon salad.

Updated on  March 24, 2017 at 4:38 pm
Chef Grant Sato features this savory salad, a popular side dish in Okinawan bars, in “An Okinawan Kitchen,” part of the “Hawaii Cooks” series. Read More
MUTUAL PUBLISHING
                                Mushrooms, wood ear fungus and ginger punch up a chicken soup.

Wholesome suggestions from ‘A Chinese Kitchen’

MUTUAL PUBLISHING
                                Mushrooms, wood ear fungus and ginger punch up a chicken soup.

Updated on  March 14, 2017 at 6:18 pm
A healthful soup using whisky and recommended as a restorative for new mothers (the alcohol cooks off), plus an easy steamed fish, are offered up in Lynette Lo Tom’s “A Chinese Kitchen” (Mutual Publishing, $21.95). Read More
COURTESY MUTUAL PUBLISHING
                                For a quick and satisfying meal, try Muriel Miura’s Misoyaki Butterfish.

Dishes help celebrate special events

COURTESY MUTUAL PUBLISHING
                                For a quick and satisfying meal, try Muriel Miura’s Misoyaki Butterfish.

Updated on  March 7, 2017 at 4:42 pm
Muriel Miura’s “Celebrating in Hawai‘i: Favorite Recipes for Holidays and Special Occasions” offers up ideas for every gathering, many with a local touch. That includes the two sweet-savory recipes here. Read More
STAR-ADVERTISER / 2014
                                Spinach dressed in a spicy sauce is a classic Korean side dish.

Recipe: Sigumchi Namul

STAR-ADVERTISER / 2014
                                Spinach dressed in a spicy sauce is a classic Korean side dish.

Updated on  February 28, 2017 at 4:39 pm
In a Korean meal, several seasoned vegetable dishes, or namul, are served. Read More