Local Moco: Spinach casserole recipe a family favorite
Crave reader Mandy Bowers passed on this recipe from her mother-in-law, Laura Bowers. “It is a family favorite and excellent for potlucks,” she said. Read more
Local Moco
Local Moco: Vanilla beans crucial to this papaya recipe
Gerry DeBenedetti says vanilla beans are crucial to this recipe, so although they’re pricey, she insists this baked papaya is worth the splurge. Read more
Local Moco: Do your own dumplings
Tim Ho Wan, the dim sum restaurant in the Royal Hawaiian Center, offers this recipe for its shrimp and chive dumplings as a Lunar New Year project you can do at home. Read more
Recipe: Carrot cake a favorite for decades
John Priolo learned the finer points of carrot cake from a recipe given to him by his father-in-law, Jack Shay, known as “Pop-Pop.” Read more
Local Moco: Pork dumpling hits the spot
In “Celebrating in Hawai‘i,” cooking expert Muriel Miura offers up her version of siu mai, Chinese pork dumplings. Read more
Local Moco: Ramen relieves miseries of a cold
It’s still flu season and it may seem that colds, coughing and congestion pass through your family or workplace in waves. The folks at Sun Noodle suggest a warm bowl of ramen as a way to ease the symptoms. Read more
Local Moco: Spinach-artichoke dip
Perfect for any type of get-together, these cute little cups would do equally well passed around on a pupu tray at a fancy cocktail party or stacked on a festive platter and placed on the potluck table. Read more
Local Moco: Try these tasty Korean side dishes
Korean cuisine is noted for the many side dishes that embellish daily meals. Read more
Local Moco: Kona coffee takes on holiday flair
The Kona Coffee Cultural Festival recipe competition illustrates the broader uses of Kona coffee. Read more
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Local Moco: Frank Abraham’s Kona Coffee Macadamia Brittle
This brittle treat is more onolicious and gourmet than standard fare thanks to local coffee and macadamia nuts. Read more
Local Moco: Classic recipes fill new cookbook
More than 250 recipes are offered in an extensive new compilation: “A Taste of Aloha Favorites: A Collection of Recipes from The Junior League of Honolulu.” Read more
Local Moco: Minha Feijoada (My Brazilian Bean Stew)
Local Moco: Vegan Feta Cheese
Lillian Cumic, vegan chef extraordinaire, offers a simple vegan feta cheese recipe that starts with a block of extra-firm tofu seasoned with herbs and the bright flavors of miso, apple cider vinegar and lemon juice. Read more
Local Moco: Lettuce with Hot Chili Dressing
Though perhaps not a traditional Korean dish, this salad of lettuce with a tasty Korean dressing is refreshing and delicious. Read more
Local Moco: Crumble Malasadas
This recipe calls for chocolate chip cookies and an isle favorite, sweet-bread rolls, to make a beloved local dessert — malasadas. Read more
Local Moco: Char-broiled tuna resembles Hawaiian-style poke
This char-broiled tuna dish resembles seared Hawaiian poke, but it has a definite Okinawan flair. Read more
Local Moco: Kamaboko fries up nicely into fritters
Kamaboko, a sweet steamed fish cake beloved by local eaters, is turned into fritters at the hand of Muriel Miura in this recipe. Read more
Local Moco: Boston restaurant honey cookies worth a try
Seaport’s Honey Cookies are sweet, chewy and moist. Read more
Local Moco: Filipino favorites from Adam Tabura
Chef Adam Tabura grew up on Lanai eating food that his family caught and grew. The governing principle, he said, was no waste. Read more
Local Moco: Snacks that score after a day at the ballpark
Muriel Miura has channeled her cooking expertise into a successful career as a cookbook writer, and she has produced an extensive collection on a wide variety of foods. Read more
Local Moco: How to make Melveen Leed’s Crustacean Polynesia, a recipe developed in Tahiti
Entertainer Melveen Leed is a woman of many talents. Not only can she sing anyone under the table, she’s a great cook. Read more
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