Food, Fun For Everyone
Fall is arguably the best time of year. Not because of pumpkin spice but because football, baseball and basketball (and hockey, but I don’t indulge) converge into a trifecta of sports perfection. Read more
Nic’s Picks
Spread a little bit of Aloha
Normally, my columns start with a brief intro, then work their way through the featured restaurant’s menu (apps, mains, desserts), and conclude with something witty or funny (hopefully). Read more
Want good Korean food? We ‘Gochu’
On my list of favorite cuisines, Korean comes second only to Japanese (because if I don’t rank the food of my people as No. 1 what kind of Japanese would I be?). Read more
From Sushi to Szechuan Chicken
My favorite foodie, Crave editor Kelli Shiroma Braiotta, recently went to a media preview at Moonga Asian Bistro and shared some of her sushi haul with me — thank you, Kelli! Read more
Above the salt
“This looks like a Filipino person’s house,” my husband whispered as we ascended the stairs to Mana + Pua at SALT At Our Kakaako. Read more
Plum perfect
At just 15 months old, my daughter has already developed quite the palate — solely because my husband and I are too lazy to prep and puree separate meals and instead give her whatever we’re eating. Read more
Top of the pyramid
Tiny Pyramid Bistro + Pastry Bar at Na Lama Kukui is quite the hidden gem. Read more
This road house is the real deal
On a recent weekend, my family and I ventured to check out my old (but also new) college stomping grounds. Read more
Toast of the town
The food court on H Mart Kakaako’s second level is a dangerous game. Read more
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Satisfying cravings in Kapolei
Whether at our Waterfront Plaza office or our Kapolei printing plant, there are no shortages of good eateries where I work. This means it’s pretty rare that I frequent the same place again and again. Read more
An itch you can scratch
Scratch Kitchen is known for its local-style take on Southern comfort food, and fans of the Kakaako location will be happy to know that some of those dishes made their way to its new brick-and-mortar in Kapolei. Read more
A family-friendly hall at the mall
Ah, the good, old days. I remember when Beer Lab HI was my go-to place for unique brews in the University area and at its now-closed Waipio location. Read more
A craving for Korean cuisine
The Korean Wave has been crashing on the shores of Hawaii for years now, and while the term normally refers to pop culture, I believe it’s transcended to include cuisine. Read more
Get a pizza this
There’s something about tomato sauce that I adore, so much so that it’s a staple in my family’s weekly meal prep: lasagna and pasta Read more
Coming Up AYCEs
I’m changing things up a bit this week by starting off with a question. When it comes to buffet, how do you pronounce it? My husband says “buh-fay” but I say “boo-fay” — like Phoebe Buffay from Friends. Read more
In Da Club
Dining at golf course restaurants is a rare occurrence for me. I tend to feel out of place. Read more
Fabulous Filipino fare
It’s taken me nearly a year to visit PESO, and I’m sorry I haven’t gone sooner Read more
This Eatery Is My ‘Kapa’ Tea
Puns have been called a lazy form of humor, but I think the opposite. Read more
A little sweet, a little savory
I hate to admit it, but being a food writer doesn't mean I have my finger on the pulse of all the new eating places — our Crave editor, Kelli Shiroma Braiotta is the go-to on that. Read more
Dine like Turkish royalty
The Lion, The Witch and The Wardrobe was — and still is — one of my favorite books. Read more
Tasty teppanyaki
Congratulations to Fuji Sushi & Teppanyaki on its official grand opening Jan. 3! Read more
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