• Saturday, September 22, 2018
  • 84°

Back in the Day

HEADLINES ONLY
MOST RECENT

Seafood stars in showstopping, authentic paella

Paella, often called Spain’s national dish, is made there as frequently as teriyaki chicken is prepared in Hawaii. Read More

Don Ojiri’s chawan mushi recipe a treasure in a cup

For more than 15 years, Don Ojiri of Halawa repeatedly made the Japanese savory custard called chawan mushi, until it became known as his signature dish. Read More

Spice up your next fish dish with this Parsi-style mix

It’s easy to fall back on the classic Hawaii-style mahimahi preparation: Saute fish in olive oil and butter and serve with lemon wedges and tartar sauce. Delicious but commonplace. Read More

Newer Stories

Scroll Up