By Jason Genegabus email@example.com on November 2, 2017
By Jason Genegabus firstname.lastname@example.org Posted on November 2, 2017
Updated on November 28, 2017 at 9:31 pm
What’s going to make Coup de Sade bottles turn heads isn’t what’s inside. Flip a hidden switch and the entire label lights up. And Coupe de Sade comes ready to open with an included saber in less than 30 seconds — and then pour champagne safely without worrying about shards from the bottle ending up in your glass.
By Jason Genegabus email@example.com on May 30, 2017
By Jason Genegabus firstname.lastname@example.org Posted on May 30, 2017
Updated on May 30, 2017 at 4:26 pm
I’ve attended my fair share of cocktail competitions. Usually it’s the same cast of characters who sign up, but I was pleasantly surprised to walk into Sky Waikiki’s Master of the Mule contest and recognize only a couple of participants.
By Jason Genegabus email@example.com on December 14, 2016
By Jason Genegabus firstname.lastname@example.org Posted on December 14, 2016
Updated on December 18, 2016 at 12:06 am
As the Hawaii Prince Hotel continues its $55 million remodel — due to be finished next spring — one of the property’s primary dining destinations has already reopened with a newname and upgraded look.