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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
                                Kimchi selections from local Korean markets are made with green onion, left, daikon, back, and mustard greens.
Power-packed kimchi picks

Some folks like freshly made kimchi, when veggies are still crisp and fresh; others prefer it after a few days of fermentation. Either way, the flavors are delicious. Read more


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