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COURTESY HEIDI BORNHORST
                                Cassava leaves are edible if cooked and contain up to 25% protein.
Cassava can be grown as a versatile food source

Question:What are some other perennial, long-lived plants that we can grow for our food future? Gardening has been such a great accomplishment for our ohana, and now a mind occupier as we safely hunker down and quarantine. Read more


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