An easy omelet
Rupert Corpuz and Edeliza deGuzman-Corpuz of Ewa Beach say their tasty and beautiful eggplant omelet (tortang talong in Ilokano) is commonly served at breakfast. Read more
Back in the Day
Easy salmon patties
Many years ago, Cheryl Tom Parker of Maunawili asked her mother-in-law, Virginia Parker, what recipes her new husband, John, liked. Read more
Gourmet granola
Dore Centeio started making granola for friends, and it proved so popular that she grew a business from it. Read more
A flavorful meat-filled rice
It is said that food is always changing. That is true with this recipe based on a popular rice dish from the Dominican Republic Read more
A fried favorite
Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more
An ap-‘pea’-ling side
In my mother’s world, Thanksgiving was not complete without a cold pea salad. Read more
A nutty dessert
Winner, winner chicken dinner
Susan Tongg O’Donnell of Makiki has reinvented a classic dish that her mother-in-law, Jeanne Ann Isherwood, would bake. Read more
This is how we roll
Nothing is more comforting than mashed potatoes and meatloaf. Cynthia Aoki combines the two into an attractive “log” that is pretty and tasty enough to serve to guests. Read more
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Raising the bar
Diane “Dee” Radcliffe grew up in northern Wisconsin, so she was familiar with rhubarb, which looks like red celery stalks. Read more
Just wingin’ it
Alice Yang was famous for her spicy battered chicken wings at several locations decades ago. Read more
Mango-nificent
Mary Madinger Balding has made this mango bread often, as it is popular with her family and easy to prepare. Read more
A fried feast
In 2003, Than Htut Aye moved to Hawaii from Yangon (Rangoon), Myanmar (formerly called Burma) and has worked at Pacific Gateway as a resettlement program manager for many years. Read more
An easy no-bake treat
Ann Yoshida is amazed that one of the simplest desserts is the most popular. Read more
Crispy cutlets
Oksana Kroshka moved to Hawaii five months ago from Kremenchuk in central Ukraine to live with her daughter Vlada, who married a man from Hawaii. Read more
A bright side dish with a kick
Daniel Arrañaga grew up in Del Rio, Texas on the border with Mexico. Read more
Craveable chicken katsu
For more than 20 years, George Yanai has been making his signature garlic chicken katsu. Read more
A creole-seasoned side dish
When retired Honolulu attorney Robert Godbey and his wife Ellen Godbey Carson would stage large get-togethers for 100 guests Read more
A meaty, memorable sauce
Sunday sauce was a given, growing up in a large Italian family in New York. Read more
A refreshing appetizer
Kathy Inkinen of Nuuanu has been an active member of the Japanese Women’s Society for more than 30 years and enjoys the friendships she has made Read more
A southern standard
The saying “necessity is the mother of invention” is true for Dave Alefaio of Kaneohe. Read more
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