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                                Pumpkin bundt cake.
Kick off Halloween season with pumpkin bread

It takes an hour-plus to “bake” a pumpkin bread in a multicooker, a little longer than it would take in an oven. So why bother? Because in these humid days, a multicooker doesn’t heat up your kitchen. Read more

By Request: Ahi salad born of a Roman holiday

We had wandered into a restaurant in Rome because it met our basic needs: looked friendly, had space, prices reasonable. The first category on the menu (surprise!) was “poké.” Read more

By Request: Cookbook focuses on Hawaii’s flavors

Alana Kysar grew up on Maui, surrounded by the feast of flavors we call “local food,” and she uses that background to great effect in a new cookbook, “Aloha Kitchen: Recipes From Hawai’i” (Ten Speed Press, 2019, $30). Read more

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