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Local Moco

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Local Moco: Vegan Feta Cheese

Lillian Cumic, vegan chef extraordinaire, offers a simple vegan feta cheese recipe that starts with a block of extra-firm tofu seasoned with herbs and the bright flavors of miso, apple cider vinegar and lemon juice. Read more

Local Moco: Crumble Malasadas

This recipe calls for chocolate chip cookies and an isle favorite, sweet-bread rolls, to make a beloved local dessert — malasadas. Read more

Local Moco: Adobo Fried Chicken

Chef Adam Tabura combined his family’s marinated chicken recipe with his love of fried chicken to create a new dish that has become a family favorite: adobo fried chicken. ” Read more

Local Moco: Tossed Foo Jook Salad

Lynette Lo Tom offers up a recipe for a refreshing salad that she credits to a friend, Linda, in “A Chinese Kitchen.” The recipe here is an update of what was published in her cookbook. Read more

Local Moco: New Year’s Gau

Gau, or Chinese new year mochi, is a staple at annual events like the annual Chinese New Year celebration at Hawaii’s Plantation Village. Read more

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