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  • Thursday, January 17, 2019
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Back in the Day


Fix up Southern-style ham to go with buttermilk biscuits

When Tim Wong of Manoa makes a good breakfast, he cooks what his mother, Ava, would prepare for him: country ham and buttermilk biscuits. Read More

Airy, moist chiffon cake takes careful preparation

Many of us are lucky to have food that quickly brings up memories of family parties, sharing and laughter. Certain family dishes continue to be savored for generations. Read More

Seafood stars in showstopping, authentic paella

Paella, often called Spain’s national dish, is made there as frequently as teriyaki chicken is prepared in Hawaii. Read More

Don Ojiri’s chawan mushi recipe a treasure in a cup

For more than 15 years, Don Ojiri of Halawa repeatedly made the Japanese savory custard called chawan mushi, until it became known as his signature dish. Read More

Spice up your next fish dish with this Parsi-style mix

It’s easy to fall back on the classic Hawaii-style mahimahi preparation: Saute fish in olive oil and butter and serve with lemon wedges and tartar sauce. Delicious but commonplace. Read More

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