Cravings Archives | Honolulu Star-Advertiser
  • Saturday, January 19, 2019
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Cravings

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Cravings: Outstanding in the Field, Chef Mavro, National Strawberry Ice Cream Day

More details on Outstanding in the Field’s upcoming visit to Oahu, Chev Mavro’s latest honor and an ice-cream making class in honor of National Strawberry Ice Cream Day, courtesy Crave. Read More

Cravings: Alicia’s Market Poke Express is on the comeback trail

The foodie community’s been abuzz about the opening of Alicia’s Market Poke Express last week, two doors down from the site of the original Kalihi market. Read More

Cravings: Pizza Press, Feast, Maui Nui Venison

Even more food news you can use this week, courtesy Crave. Read More
 

Cravings: Mud Hen Water, Roy’s, Tip a Cop

All the latest food news you can use, courtesy Crave. Read More

Cravings: Goen opens in Kailua; Kona Coffee contest winners announced

More details about Goen Dining + Bar opening in Kailua, plus the winners of this year’s Kona Coffee Cupping Competition, courtesy Crave. Read More

Cravings: Holiday treats available at Tropilicious Ice Cream & Sorbet

Tropilicious Ice Cream & Sorbet has come out with a new white chocolate and pumpkin ice cream in time for Thanksgiving, and for Christmas will debut a white chocolate and candy cane flavor. Read More
 

Cravings: Brooklyn chef helps launch Culinary Institute’s new dinner series

Though chef-restaurateur Edward Lee seems a world away from Hawaii — he hails from Brooklyn, N.Y., and has opened restaurants in Washington, D.C., and Louisville, Ky. — his signature cuisine is reminiscent of the mixed and multi-ethnic way we eat here. Read More

Cravings: The holidays are so close you can taste them

Our taste buds expect certain things of the holidays — pumpkin, cinnamon, ginger, peppermint. Many island food producers are happy to oblige. Read More

Cravings: Washington Middle School, Greek Fest, Chef Keith Endo

More details on Washington Middle School’s Goodies & Grinds Farmers Market, the rescheduled Greek Festival and a dinner featuring chef Keith Endo of Vino Italian Tapas & Wine Bar. Read More

Cravings: Redondo’s introduces Aloha ‘Aina beef franks

In the spring, Redondo’s added dimension to its “local” factor with Aloha ‘Aina Smoked Uncured Beef Franks, made with Hawaii-grown grassfed beef from Kunoa Cattle Co.’s ranch on Oahu. Read More

Cravings: KCC debuts curry mixes; Four Seasons serves brunch with a bonus

When Kapiolani Community College professor Kusuma Cooray retired, she gifted the school with recipes for her famous pineapple chutney and several spice blends for Sri Lankan curry, the curry of her home country. Read More

Cravings: Festa Italiana, Hawaii Grown Fest, ‘Ilima Awards

Highlights of food-related events taking place in Honolulu this weekend, courtesy Crave staffers. Read More

Cravings: Indulge poke cravings at festival

Gather at Ala Moana Center Saturday for the Honolulu PokeFest, from 4 to 8 p.m. in the shaded parking area on the makai side. Read More

Cravings: Wailana Coffee House, ‘State Plate,’ Taylor Inouye

A Waikiki icon — the Wailana Coffee House — closes next month, and we’re collecting memories. Plus, Hawaii gets a feature on Inspiration Network and Kailua resident Taylor Inouye, 13, competes in the finale of “Kids Baking Championship” on Food Network. Read More
 

‘Bento for Bob-Bob’ helps raise money for UH-Hilo equine program

Bob-Bob the miniature donkey has a star chef on his side — Alan Wong, who has taken up the cause of the little dude and other equine refugees from the Kilauea eruption. Read More

Taylor Inouye, 12, makes ‘Kids Baking Championship’ final four

Taylor Inouye, a 12-year-old from Kailua, made the final four after this week’s episode of “Kids Baking Championship” on the Food Network. Read More

Hard Rock Cafe hosts salute to Freddie Mercury

Hard Rock Cafe Hono­lulu celebrates rock icon Freddie Mercury’s 72nd birthday with a benefit Sept. 5. Read More

Newest diamonds a rare commodity

Diamond Bakery, maker of the perpetually popular soda crackers and Saloon Pilots for 100 years, isn’t content to rest on its laurels. Read More

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