Cravings Archives | Honolulu Star-Advertiser
  • Friday, February 22, 2019
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Cravings: Andy’s Salsa turns to dill pickles for inspiration

Andy Doka’s affinity for salsa has been apparent for 16 years, and now he’s got a new product for Hawaii customers. Read More

Cravings: Limited edition Snickers, Bob’s Bar-B-Que

It may look like an ordinary Snickers bar, but take a bite, chew, swallow and … wait for it … there it is! A pop of chili-pepper spice! Read More

Cravings: Outstanding in the Field, Chef Mavro, National Strawberry Ice Cream Day

More details on Outstanding in the Field’s upcoming visit to Oahu, Chev Mavro’s latest honor and an ice-cream making class in honor of National Strawberry Ice Cream Day, courtesy Crave. Read More

Cravings: Alicia’s Market Poke Express is on the comeback trail

The foodie community’s been abuzz about the opening of Alicia’s Market Poke Express last week, two doors down from the site of the original Kalihi market. Read More

Cravings: Pizza Press, Feast, Maui Nui Venison

Even more food news you can use this week, courtesy Crave. Read More

Cravings: Mud Hen Water, Roy’s, Tip a Cop

All the latest food news you can use, courtesy Crave. Read More

Cravings: Goen opens in Kailua; Kona Coffee contest winners announced

More details about Goen Dining + Bar opening in Kailua, plus the winners of this year’s Kona Coffee Cupping Competition, courtesy Crave. Read More

Cravings: Holiday treats available at Tropilicious Ice Cream & Sorbet

Tropilicious Ice Cream & Sorbet has come out with a new white chocolate and pumpkin ice cream in time for Thanksgiving, and for Christmas will debut a white chocolate and candy cane flavor. Read More

Cravings: Brooklyn chef helps launch Culinary Institute’s new dinner series

Though chef-restaurateur Edward Lee seems a world away from Hawaii — he hails from Brooklyn, N.Y., and has opened restaurants in Washington, D.C., and Louisville, Ky. — his signature cuisine is reminiscent of the mixed and multi-ethnic way we eat here. Read More

Cravings: The holidays are so close you can taste them

Our taste buds expect certain things of the holidays — pumpkin, cinnamon, ginger, peppermint. Many island food producers are happy to oblige. Read More

Cravings: Washington Middle School, Greek Fest, Chef Keith Endo

More details on Washington Middle School’s Goodies & Grinds Farmers Market, the rescheduled Greek Festival and a dinner featuring chef Keith Endo of Vino Italian Tapas & Wine Bar. Read More

Cravings: Redondo’s introduces Aloha ‘Aina beef franks

In the spring, Redondo’s added dimension to its “local” factor with Aloha ‘Aina Smoked Uncured Beef Franks, made with Hawaii-grown grassfed beef from Kunoa Cattle Co.’s ranch on Oahu. Read More

Cravings: KCC debuts curry mixes; Four Seasons serves brunch with a bonus

When Kapiolani Community College professor Kusuma Cooray retired, she gifted the school with recipes for her famous pineapple chutney and several spice blends for Sri Lankan curry, the curry of her home country. Read More

Cravings: Festa Italiana, Hawaii Grown Fest, ‘Ilima Awards

Highlights of food-related events taking place in Honolulu this weekend, courtesy Crave staffers. Read More

Cravings: Indulge poke cravings at festival

Gather at Ala Moana Center Saturday for the Honolulu PokeFest, from 4 to 8 p.m. in the shaded parking area on the makai side. Read More

Cravings: Wailana Coffee House, ‘State Plate,’ Taylor Inouye

A Waikiki icon — the Wailana Coffee House — closes next month, and we’re collecting memories. Plus, Hawaii gets a feature on Inspiration Network and Kailua resident Taylor Inouye, 13, competes in the finale of “Kids Baking Championship” on Food Network. Read More

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