‘Lettuce’ celebrate
For almost 16 years, The Electric Kitchen has provided our longtime readers with homestyle recipes in Honolulu Star-Advertiser. Read more
Electric Kitchen
Heart to heart
Get your blood flowing with American Heart Association. Read more
Time to wok and roll
Hawaii Foodbank has been leading efforts to provide food to families in our communities for more than 30 years. Read more
A meaty, local-style meal
Located in the heart of the North Shore, Waimea Valley has been a wahi pana (“celebrated place”) that is considered a sacred space. Read more
A batch made in heaven
For more than 100 years, Moiliili Community Center has taken care of kupuna by offering programs to keep them physically, mentally and socially active. Read more
Pick me!
Summertime is here! That means our favorite local fruits, like sweet and juicy Haden mangoes or succulent lychees, are in season. Read more
Cultivating greens, love of culture
Located in the heart of Manoa Valley, Manoa Heritage Center (MHC) is a 3.5-acre living classroom dedicated to promoting an understanding of Hawaii’s culture and heritage. Read more
Shining a light on easy, fresh fixings
Hurricane season has officially begun, and Hawaiian Electric wants you to be prepared for any emergency situation. Read more
A speedy stir-fry
With the state's restrictions easing up and places gradually getting back to normal, you may notice that traffic is picking up again and life is getting busier. Read more
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A local family Favorite
Black bean sauce is widely used in Chinese cuisine, primarily in Sichuan and Cantonese dishes. Read more
Preserving a classic side
Chef Blake Kajiwara of Kaji’s Kitchen quickly pivoted when his hotel restaurant closed during the pandemic and forced him, like many chefs, to find other ways of sharing his passion for cooking. Read more
The Electric Kitchen: Enjoy fish cake with a bit of dip
Located in the ahupuaa of Kawailoa, Loko Ea fishpond is a significant site for the people of Waialua. Read more
The Electric Kitchen: Pitch in for sustainable future
Many of Hawaii’s beaches and coastlines are inundated with plastic pollution. But thanks to Sustainable Coastlines Hawaii, in the last 10 years more than half a million pounds of debris have been removed from our shores. Read more
The Electric Kitchen: Recipes inspired by Earth Day
The Electric Kitchen: Help others, then feed yourself well
Volunteer Week Hawaii is April 18 to 24, and Kanu Hawaii, a local nonprofit that includes volunteerism in its programs, is gearing up with the launch of its Kokua Exchange platform. Read more
The Electric Kitchen: Sharing food is a neighborly act
Being a good neighbor has its rewards. Read more
The Electric Kitchen: Try family-friendly Easter recipes
Learning at home can be fun! Aunty Terry, children’s librarian at the Waimanalo Library, puts together a “Storytime at Home” newsletter packed with activities centered on a letter of the alphabet Read more
The Electric Kitchen: Home Building and Remodeling Show goes virtual
The annual Building Industry Association’s Big Home Building and Remodeling Show is going virtual this year. Read more
The Electric Kitchen: Kids can make these snacks
This week, try these kid-friendly recipes from our character friends at HTY. Read more
The Electric Kitchen: Giving blood serves community
Blood donations are critical, and the Blood Bank of Hawaii needs your help. Read more
The Electric Kitchen: Celebrate girls with mochi
Girls’ Day, also known as Hinamatsuri, is a special day in Japan for families to celebrate young girls and pray for their health and happiness. Read more
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